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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Mint mojito sorbet
Mint, broad bean & bacon risotto
Baked strawberry cheesecake
Crab and asparagus salad
Asparagus, Swiss chard, pea and taleggio tart
King prawn stir-fried rice
Sweet potato and spring green hash
Turkey and spring green biryani
Salmon salad with citrus-miso dressing
Black bean chilli
Vegetarian sausage pasta
Strawberry & hazelnut meringue cake
Jersey Royal, brie & asparagus frittata
Glazed gammon with parsley potato & bean salad
Chargrilled vegetable asparagus salad
Easter nest chocolate cupcakes
Fish pie
Moroccan-style turkey meatballs with cauliflower couscous
The Happy Pear's fishless fingers, tartare sauce & greens
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
Turkish eggs with zaatar pitta crisps
Martha's white chocolate joy cake
Tomato, red pepper and sweet potato soup with harissa yogurt
Flourless chocolate cloud cake
Menemen (Turkish-style omelette) with pepper and feta
Spring chicken stew with peas and herbed dumplings
Vanilla layer cake with passion fruit curd
Eggs blackstone
Tiger prawn & fish stew
Old school cake
Poached chicken & smashed cucumber salad
Blueberry, elderflower & lemon pots
Roasted sweet potato and goats' cheese salad
Parmesan & chilli savoury French toast
Pea risotto with spinach
Martha's mocha swirl blondies
Prawn & pineapple laksa
Martha’s Guinness beef stew with herb dumplings
Crispy crumbed cod with mixed veg
Italian-style baked eggs with basil & Parmesan
Sweet potato and lentil cottage pie
Italian-style spring soup
Mexican-style beef salad
Vietnamese style chicken & noodle salad
Barbecued shrimp & chorizo jambalaya
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Triple chocolate hot cross buns
Parsley, lemon & smoked haddock fishcakes
Gin paloma cocktails with tostadas
Quick miso aubergine with jasmine rice
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Italian chicken & vegetable bake
Shawarma-style pulled lamb with tahini-yogurt dressing