Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Corn salad with freekeh, herbs & tahini
5 out of 5 stars(4)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Tomato salad
Grilled corn with miso butter & nori salt
5 out of 5 stars(5)
Pickled melon with whipped feta & fried capers
5 out of 5 stars(2)
Tomato & chard quiche
3.5 out of 5 stars(3)
Speedy salmon fish cakes
4 out of 5 stars(12)
Courgette, chickpea & feta pasta
4.5 out of 5 stars(11)
Bacon burgers with chilli jam
3 out of 5 stars(2)
Chipotle bean & avocado tacos
5 out of 5 stars(6)
Summer berry & thyme crostata
Vanilla cheesecake with roasted figs
4 out of 5 stars(1)
Passion fruit & mascarpone roulade
5 out of 5 stars(8)
Piña colada trifle
5 out of 5 stars(2)
Raspberry & nectarine sheet pavlova
5 out of 5 stars(10)
Chai milk granita with spiced plums
Thai basil panna cotta with watermelon salad
5 out of 5 stars(1)
Plum & shallot tarte tatin with goat's cheese
5 out of 5 stars(1)
Mackerel with watermelon rojak
5 out of 5 stars(1)
Tomato per eedu
3.5 out of 5 stars(2)
The best bloody Mary cocktail
5 out of 5 stars(1)
Tomato trimming, shallot & basil vinaigrette
Tomato tart
4 out of 5 stars(6)
Roast tomato & saffron quiche
Golden tomato, burrata & broad bean salad with anchovies
Spicy barbecued lamb with minty tomato & watermelon relish
5 out of 5 stars(3)
Strawberry & white chocolate croffles
4.5 out of 5 stars(3)
Tanghulu (caramel strawberry skewers)
5 out of 5 stars(4)
Onion & anchovy tart
5 out of 5 stars(2)
Stuffed baked tomatoes
5 out of 5 stars(1)
Plum, pistachio & thyme friands
Peach, mozzarella & Parma ham salad
4.5 out of 5 stars(10)
No-churn peach & nectarine yogurt ice cream with blueberries
Crusted & feta- stuffed chicken with spinach and tomato salad
5 out of 5 stars(2)
Firecracker tofu noodles with kale & peanuts
3.5 out of 5 stars(3)
Chipotle steak cobb with avocado dressing
3 out of 5 stars(2)
Aubergine & goat’s cheese bake with garlic toasts
5 out of 5 stars(4)
The best fudgy chocolate brownies
4.5 out of 5 stars(16)
Egg noodles with hot smoked salmon & sesame leeks
5 out of 5 stars(1)
Apricot harissa pulled chicken & chickpea pitta salad
4 out of 5 stars(1)
Roasted feta with crushed broad beans, dill & preserved lemon
5 out of 5 stars(1)
Raspberry & vanilla friands
4 out of 5 stars(7)
Sticky hoisin & plum chicken
4.5 out of 5 stars(15)
Easy miso pork noodles
4.5 out of 5 stars(3)
Peach & caramel sundaes
5 out of 5 stars(2)
Baklava yogurt fools
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Bucatini with roasted tomatoes & basil
5 out of 5 stars(2)
Strawberry jelly milk tea
5 out of 5 stars(1)
Baked peaches with honey, vanilla & thyme
5 out of 5 stars(1)
Spicy mixed stone fruit chutney
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
5 out of 5 stars(3)
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
5 out of 5 stars(2)
Hot smoked salmon & chickpea chopped salad
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Corn salad with freekeh, herbs & tahini

Corn on the cob in curry leaf coconut broth

Tomato salad

Grilled corn with miso butter & nori salt

Pickled melon with whipped feta & fried capers

Tomato & chard quiche

Speedy salmon fish cakes

Courgette, chickpea & feta pasta

Bacon burgers with chilli jam

Chipotle bean & avocado tacos

Summer berry & thyme crostata

Vanilla cheesecake with roasted figs

Passion fruit & mascarpone roulade

Piña colada trifle

Raspberry & nectarine sheet pavlova

Chai milk granita with spiced plums

Thai basil panna cotta with watermelon salad

Plum & shallot tarte tatin with goat's cheese

Mackerel with watermelon rojak

Tomato per eedu

The best bloody Mary cocktail

Tomato trimming, shallot & basil vinaigrette

Tomato tart

Roast tomato & saffron quiche

Golden tomato, burrata & broad bean salad with anchovies

Spicy barbecued lamb with minty tomato & watermelon relish

Strawberry & white chocolate croffles

Tanghulu (caramel strawberry skewers)

Onion & anchovy tart

Stuffed baked tomatoes

Plum, pistachio & thyme friands

Peach, mozzarella & Parma ham salad

No-churn peach & nectarine yogurt ice cream with blueberries

Crusted & feta- stuffed chicken with spinach and tomato salad

Firecracker tofu noodles with kale & peanuts

Chipotle steak cobb with avocado dressing

Aubergine & goat’s cheese bake with garlic toasts

The best fudgy chocolate brownies

Egg noodles with hot smoked salmon & sesame leeks

Apricot harissa pulled chicken & chickpea pitta salad

Roasted feta with crushed broad beans, dill & preserved lemon

Raspberry & vanilla friands

Sticky hoisin & plum chicken

Easy miso pork noodles

Peach & caramel sundaes

Baklava yogurt fools

Roast chicken on a bed of tomatoes

Bucatini with roasted tomatoes & basil

Strawberry jelly milk tea

Baked peaches with honey, vanilla & thyme

Spicy mixed stone fruit chutney

Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil

Glazed halloumi, mixed vegetables & chickpeas with pilau rice

Hot smoked salmon & chickpea chopped salad