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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Falafel stuffed with sumac onions
Beetroot & yogurt salad
Blackberry, goat's cheese and prosciutto bruschetta
Crispy chickpea, couscous & avocado salad
Baba ganoush
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
Rustic apple tart
Halloumi & avocado in pitta with tomato chutney
Roasted tomato & ricotta tart
Spiced Easter biscuits
White wine braised leg of lamb
Whole roasted cauliflower with apricot harissa and garlic yogurt
Chicken salad with green goddess dressing
Simnel cake
Broad beans & jamón with goats’ cheese & balsamic glaze
Roast chicken with pickled rhubarb & dill-dressed leaves
Chickpea curry
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Ham hock, leek & puy lentil soup
Braised kimchi-flavoured cabbage and pork
Grape, chicken and tarragon tray bake
Grape and rosemary focaccia
Apple rose tarts
Venison goulash
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Turkey, ham & leek pie
Paneer kofta curry
Veggie Christmas pie
Hurricane punch
Mini Christmas scones
Roasted red pepper dip with seeded crackers
Brie and cavolo nero toasted sandwiches
Muscovado, macadamia & cranberry blondies
Fragrant chicken and rice with soy and chilli dressing
Vegetarian sausage rolls
Garlic-glazed salmon skewers
Coconut caramel cheesecake
Mushroom and chestnut stuffing
Benjamina Ebuehi's cardamom crumble mince pies
Christmas sticky toffee pudding
Glazed gammon with apples
Spiced carrot chutney
Pistachio and chocolate ricciarelli
Yuzu, lemongrass and ginger syrup
Roast venison rack with Cumberland glazed shallots
Slow roasted brined wing rib of beef
Pot roast chicken with porcini, roast gnocchi & greens
Chicken wings with sweet soy & burnt lime butter
Blue cheese & walnut pizza knots
Tortilla bites with truffle smoked salmon
Fauxjito
Ramos gin royale
Brussels sprout, blue cheese and walnut gratin