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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Caramelised fennel & sardine fusilli
Loaded potato skins with Cheddar, spinach & smoked salmon
Roasted salmon, lentil & beetroot salad
Miso aubergine & shiitake mushroom rice bowls
Honey & zaatar chicken skewers with tzatziki
Rosemary & anchovy rack of lamb with roast butternut salad
Harissa lamb & chickpea salad with minted yogurt chutney
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
Lamb biryani
Gyoza & shiitake vegan ramen
Ginger crunch creams
Prawn cocktail & avocado salad
Speedy lasagne
Cumin lamb chops with cauliflower tabbouleh
Vegan choc pots with almond brittle
Vintage Cheddar potato gratin
Mackerel pâté & pickles on rye
Pasta e fagioli
Pulled pork buns
Red cabbage & carrot slaw
Carrot & tamarind cake
Chicken with orzo & roasted garlic aïoli
Tenderstem tempura with sesame dipping sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
Fig tarte tatin
Fig & halloumi salad
Chicken & beetroot flatbreads
Lamb steaks with romesco sauce
Feta, grape & lentil salad
Grilled aubergines with yogurt & herb dressing
Crab salad
Poached apricots with ricotta
Braised peaches with lemon & elderflower
Madras aubergine with rice
Rum & raisin ice cream sandwiches
Raspberry & almond galette
Cherry, rose & pistachio 'Eton mess'
Raspberry glazed air fryer ring doughnuts
Crispy cheese tuna melt
Baked orzo with white beans, courgette & tomato
Smoked mackerel salad with grains, beetroot & broccoli
Easy mixed bean, corn & tomato chilli soup
Roasted cauliflower with harissa & tahini
Spiced fish & coconut traybake
Sticky chicken & green rice
Tuna, herb & penne pasta
Veggie noodle soup with eggs
Sticky spiced sausage & plum traybake
Self-saucing chocolate pudding
Gingery pear, apple and pecan cobbler
Garlicky almond soup
Scotch bonnet & garlic hot sauce