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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Chickpea & harissa stew with yogurt flatbreads
Sausage, prune & chickpea traybake
Salt beef, Emmental & pickle bagelini
Burrata, mortadella & pesto focaccia
Triple-cheese inside-out toasties
Rice-stuffed aubergines with feta & mint
Barbecued leg of lamb
Classic new potato salad
Curried chicken & potato patties
Cheese & bacon Hasselback potato bake
Pulled pork loaded potato skin ‘nachos’
Piri piri steak salad with avocado green goddess dressing
Creamy penne with broccoli & bacon
Crushed potato & halloumi traybake with summer veg
Jerk hot dogs with avocado & jalapeño salsa
Spiced king prawn fried rice
Spinach, chilli pesto & mozzarella calzones
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Quick romesco with gnocchi & courgette
Vegan Caesar with crispy tofu croutons
Spicy chicken ‘torta'
Seared tuna, lime & coriander salad
Mango & prawn barbecue skewers
Pork chop piccata with green beans
Creamy pea & spinach tagliatelle with minty breadcrumbs
Avocado chocolate tart with candied tangerine
Apple pastry roses
Black bean chicken with broccoli & cashews
Chilli & cheese sweetcorn
Lime-spiked prawn cocktail
Upside-down plum & hazelnut cake
Duck with roasted plums & noodles
Pepper & pistachio jewelled rice
Spicy cherry chutney with grilled feta
Ginger & turmeric cod with rice noodles
Steak on sourdough with garlicky tomatoes
Salmon, potato & courgette salad with lemon, dill and capers
Noodles with Thai basil, lime, coconut & griddled chicken
Pork belly ciabatta with apple & fennel slaw
Plum & tarragon puff tart with a ginger nut crumble
Egg & mushroom bagels with wasabi smashed avo
Moroccan-spiced chicken with couscous & salad
Sticky BBQ tamarind corn ribs
Sweet potato lettuce wraps
Exotic fruit salad with lemongrass & peppercorn syrup
Mango yogurt lollies
Spicy prawn & red bean chilli with rice
Green bean & pea pesto gnocchi
Clementine poppy seed loaf
Charlotte potato & smoked mackerel bake with dill lime
Plum, tomato & coriander salad
Stuffed peppers with walnuts & herbs
Meatballs with cherries
Cherry & almond ‘baklava’