Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Sesame crusted tofu steak with lime & sweet chilli
3 out of 5 stars(2)
Chicken with tarragon, crème fraîche & summer vegetables
5 out of 5 stars(2)
Thai-style mango, basil & prawn salad
Spicy pork & pineapple skewers
ABC – avocado, bacon & coriander chimichurri sub
Thai-style chicken larb with mango
Miso, lime & herb butter-roasted spatchcock chicken
Crispy fried chicken with maple syrup & chillies
5 out of 5 stars(2)
The best marry me chicken
4.5 out of 5 stars(6)
Jerk-style chicken with roasted pineapple salsa
Chicken Kyiv with Ukrainian-style potatoes
Crisp & spicy chicken ramen
Pot-roast chicken with caramelised lemon, thyme & mushroom sauce
4 out of 5 stars(1)
Hot honey gochujang & sesame chicken wings with smashed cucumbers
Chicken piccata
Haddock, prawn & sun-dried tomato bake
5 out of 5 stars(5)
No-chop corn, bean & mixed pepper salad
5 out of 5 stars(1)
Harissa lamb, squash & chickpea lasagne
5 out of 5 stars(1)
Slow-cooked courgettes with mint & dukkah
5 out of 5 stars(2)
Charred watermelon, burrata & Parma ham salad
5 out of 5 stars(2)
The best pasties
5 out of 5 stars(1)
Muhammara with feta & flatbreads
Slow roast cod with avocado, coriander & charred corn salad
5 out of 5 stars(1)
Bean panzanella
5 out of 5 stars(1)
Broccoli & anchovy tart with raw shaved broccoli salad
5 out of 5 stars(1)
Caponata-style tart
5 out of 5 stars(1)
Peach, brioche & mascarpone pots
Sardines with salad onions, fennel & romesco sauce
Fatteh-style chicken salad
5 out of 5 stars(1)
Colourful tofu slaw
Whipped goat’s cheese & peach tartines
Watermelon, cucumber & goat’s cheese summer salad
1 out of 5 stars(1)
Mixed nut tuna satay with stir fried vegetable rice
2 out of 5 stars(1)
Bulgur & quinoa salad with crispy bacon and goat’s cheese
Kim-cheese crunch burgers
5 out of 5 stars(3)
Spiced carrot dip with almond dukkah
Med-style sea bass traybake
5 out of 5 stars(3)
Miso-butter chicken & radishes
1 out of 5 stars(2)
Aubergine lasagne
4.5 out of 5 stars(5)
Speedy fish tacos
Redcurrant tiramisu
Ricotta toasts with pepper salsa
Strawberry sorbet
Tandoori prawns with wild rice
3.5 out of 5 stars(2)
Roasted chorizo & swede salad
Spiced chicken & sweetcorn tacos
4 out of 5 stars(1)
Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
5 out of 5 stars(2)
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
3.5 out of 5 stars(2)
Indian-style cabbage with coconut
Lou saussoun
Plum & ginger ‘soft serve’ ice cream

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sesame crusted tofu steak with lime & sweet chilli

Chicken with tarragon, crème fraîche & summer vegetables

Thai-style mango, basil & prawn salad

Spicy pork & pineapple skewers

ABC – avocado, bacon & coriander chimichurri sub

Thai-style chicken larb with mango

Miso, lime & herb butter-roasted spatchcock chicken

Crispy fried chicken with maple syrup & chillies

The best marry me chicken

Jerk-style chicken with roasted pineapple salsa

Chicken Kyiv with Ukrainian-style potatoes

Crisp & spicy chicken ramen

Pot-roast chicken with caramelised lemon, thyme & mushroom sauce

Hot honey gochujang & sesame chicken wings with smashed cucumbers

Chicken piccata

Haddock, prawn & sun-dried tomato bake

No-chop corn, bean & mixed pepper salad

Harissa lamb, squash & chickpea lasagne

Slow-cooked courgettes with mint & dukkah

Charred watermelon, burrata & Parma ham salad

The best pasties

Muhammara with feta & flatbreads

Slow roast cod with avocado, coriander & charred corn salad

Bean panzanella

Broccoli & anchovy tart with raw shaved broccoli salad

Caponata-style tart

Peach, brioche & mascarpone pots

Sardines with salad onions, fennel & romesco sauce

Fatteh-style chicken salad

Colourful tofu slaw

Whipped goat’s cheese & peach tartines

Watermelon, cucumber & goat’s cheese summer salad

Mixed nut tuna satay with stir fried vegetable rice

Bulgur & quinoa salad with crispy bacon and goat’s cheese

Kim-cheese crunch burgers

Spiced carrot dip with almond dukkah

Med-style sea bass traybake

Miso-butter chicken & radishes

Aubergine lasagne

Speedy fish tacos

Redcurrant tiramisu

Ricotta toasts with pepper salsa

Strawberry sorbet

Tandoori prawns with wild rice

Roasted chorizo & swede salad

Spiced chicken & sweetcorn tacos

Harissa lentils with salmon

Vietnamese-style prawn baguette

Watermelon, tofu & rice noodle salad

Cinnamon French toast with banana, caramel & pecan gelato

Passion fruit & ginger nut tartlets

Indian-style cabbage with coconut

Lou saussoun

Plum & ginger ‘soft serve’ ice cream