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Rocket pesto
Sage & lime roast chicken
Festive Pavlova
Spiced carrot chilla
Cranberry & port sauce
Chicken braised with Swiss chard, garlic & cream
Pumpkin, kale and halloumi traybake
Egg & spinach curry
Pesto potato salad with beans
Asparagus and hollandaise sauce
Spatchcock chicken with tarragon & lemon butter
New potatoes with preserved lemon & almonds
Beetroot & yogurt salad
Baba ganoush
Griddled asparagus with a ranch-style dip
White wine braised leg of lamb
Whole roasted cauliflower with apricot harissa and garlic yogurt
Fauxjito
Roast venison rack with Cumberland glazed shallots
Parsnip soup with Thai flavours
Raspberry ripple marshmallows
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Puy lentils with roasted baby top carrots & mint
Tarragon chicken casserole
Broad bean & feta frittata
Mascarpone & cherry ripple ice cream
Salmon, asparagus & new potato bake
Teriyaki tofu lettuce cups
Steak, papaya & wild rice salad
Strawberry, goat's cheese & rocket salad
Poached trout with potato & pickled salad
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Mild chickpea, carrot & pepper curry
Sea bass with five spice & tangy tomato sauce
Spinach, egg & sweet potato hash
Greek lamb with broad beans, aubergine & feta
Watermelon Greek feta salad
Iced milk lollies
Milk-poached cod with parsley & jalapeño pesto
Puy lentil, asparagus & soft-boiled egg salad
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Spiced sea bass with fresh mint chutney
Strawberry, vanilla & brown sugar Pavlova
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Pulled beef salad with mint & avocado
Blueberry & elderflower jam
Rose garam masala leg of lamb (masaladar raan)
Shaved asparagus & pesto salad
Grape, chicken and tarragon tray bake
Eggnog fudge
Apple, parsnip & cheddar soup
Rice noodle beef broth
Zucchini trifolati
Braised chicken breasts with cannellini, leeks & rosemary