Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
5 out of 5 stars(5)
Prawn cocktail & avocado salad
4.5 out of 5 stars(9)
Mackerel pâté & pickles on rye
5 out of 5 stars(1)
Chicken with orzo & roasted garlic aioli
3 out of 5 stars(2)
Raspberry glazed air fryer ring doughnuts
1 out of 5 stars(1)
Crispy cheese tuna melt
5 out of 5 stars(1)
Smoked mackerel salad with grains, beetroot & broccoli
Classic new potato salad
4.5 out of 5 stars(3)
Pork chop piccata with green beans
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
5 out of 5 stars(5)
Tom collins
Chermoula trout salad
5 out of 5 stars(1)
Vanilla panna cotta with peach & amaretto compote
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(1)
Kale & bacon salad
5 out of 5 stars(1)
Rosemary lamb chops with bean salad
Sea bass, fennel & lentil traybake with salsa verde
5 out of 5 stars(4)
Fried buttermilk fennel with preserved lemon mayo
Lamb shish with tahini yogurt
Diquh bundura
5 out of 5 stars(1)
Musabaha
Veggie kofta korma with tomato & onion salad
Strawberry & elderflower sorbet
5 out of 5 stars(1)
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Courgette, lemon & lime drizzle cake
5 out of 5 stars(4)
Halloumi wraps with nectarine & roasted red pepper salsa
Extra-cheesy croque monsieur
Blueberry lattice pie
Spiced maple salmon
4 out of 5 stars(10)
Asparagus, rocket & lemon linguine
3 out of 5 stars(2)
Mimosa cake
Fully loaded nachos
Courgette & mint toasts
5 out of 5 stars(1)
Shaved asparagus, ricotta & pine nuts
Tofu scramble on toast with watercress salad
5 out of 5 stars(1)
Salmon & asparagus traybake
4 out of 5 stars(13)
Strawberry & lemon cake
4 out of 5 stars(5)
Griddled cucumber, asparagus & feta salad
Marmalade-roasted beetroot with herby goat’s cheese and beans
5 out of 5 stars(1)
Crunchy spiced chickpea, carrot & coconut salad
White bean, feta & roasted garlic dip with spring veg crudités
Purple sprouting broccoli with anchovy hollandaise
Hazelnut & chocolate puddings with praline cream
Fig tarte tatin
4.5 out of 5 stars(2)
Roasted cauliflower with harissa & tahini
4 out of 5 stars(6)
Green bean & pea pesto gnocchi
Creamy pea & spinach tagliatelle with minty breadcrumbs
Apple pastry roses
4.5 out of 5 stars(7)
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Cardamom collins
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cod traybake with green beans & crispy capers

Crispy ginger lamb & tarka daal

Roast chicken with spelt & broccoli

Prawn cocktail & avocado salad

Mackerel pâté & pickles on rye

Chicken with orzo & roasted garlic aioli

Raspberry glazed air fryer ring doughnuts

Crispy cheese tuna melt

Smoked mackerel salad with grains, beetroot & broccoli

Classic new potato salad

Pork chop piccata with green beans

Cucumber collins mocktail

Sea bass with sauce vierge, new potatoes & asparagus

Tom collins

Chermoula trout salad

Vanilla panna cotta with peach & amaretto compote

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Kale & bacon salad

Rosemary lamb chops with bean salad

Sea bass, fennel & lentil traybake with salsa verde

Fried buttermilk fennel with preserved lemon mayo

Lamb shish with tahini yogurt

Diquh bundura

Musabaha

Veggie kofta korma with tomato & onion salad

Strawberry & elderflower sorbet

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Courgette, lemon & lime drizzle cake

Halloumi wraps with nectarine & roasted red pepper salsa

Extra-cheesy croque monsieur

Blueberry lattice pie

Spiced maple salmon

Asparagus, rocket & lemon linguine

Mimosa cake

Fully loaded nachos

Courgette & mint toasts

Shaved asparagus, ricotta & pine nuts

Tofu scramble on toast with watercress salad

Salmon & asparagus traybake

Strawberry & lemon cake

Griddled cucumber, asparagus & feta salad

Marmalade-roasted beetroot with herby goat’s cheese and beans

Crunchy spiced chickpea, carrot & coconut salad

White bean, feta & roasted garlic dip with spring veg crudités

Purple sprouting broccoli with anchovy hollandaise

Hazelnut & chocolate puddings with praline cream

Fig tarte tatin

Roasted cauliflower with harissa & tahini

Green bean & pea pesto gnocchi

Creamy pea & spinach tagliatelle with minty breadcrumbs

Apple pastry roses

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Cardamom collins

Roast lamb with pistachio, feta & lemon stuffing