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International dishes
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Steamed buns with teriyaki salmon & beetroot salad
Chilli-miso beef rice bowl with a fried egg
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Steamed buns 4 ways
Mixed grain salad with miso, ginger & maple dressing
Broccoli & walnuts with soy & honey
Sticky marmalade pork belly with soy & ginger
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Roku Orchard Martinez
Matcha cheesecake
Pork pibil rice bowls with pickled jalapeño slaw
‘Breakfast bap’ mazemen
Microwaved vegetarian tan tan curry udon
Scallop & onion yakisoba
Classic kamo nanban soba
Miso mackerel
Popeye spinach
Garlic rice
Creamy tomato & aubergine rigati
Pappardelle with devilled tomato & aubergine sauce
Teriyaki pork steamed buns
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Pear & almond galettes
Street-food samosa bowl
Med-style gnocchi
Pork Milanese with chicory, cherry pepper & ricotta salad
Hake, cherry tomato & potato traybake
Italian corn flake cookies
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Coconut fish curry with Scotch bonnet & makrut lime leaves
The best frying pan pizza
Caesar chicken meatball salad
Milano salami & fennel tortilla
Smoked fish cakes with celeriac & dill
Roasted aubergines with mozzarella & olive dressing
Herb laminated pasta
Malloreddus pasta with no-cook tomato sauce
Tomato per eedu
Onion & anchovy tart
Baked peaches with honey, vanilla & thyme
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Matcha & tofu coconut ice cream
Baked beef enchiladas
Penne with buttery vine tomatoes, rocket & feta
Gunpowder potato & peppers with garlic aïoli
Spaghetti puttanesca
Brown butter hazelnut clafoutis
Peach, white chocolate & tahini sundae
Orecchiette with fried peppers, anchovies & olives
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Roasted feta with crushed broad beans, dill & preserved lemon
Tomato tart
Bucatini with roasted tomatoes & basil
Stuffed baked tomatoes