Meal for one recipes

Enjoy these single-portion meals all to yourself. No fuss, no leftovers.

Steak for one with mini dauphinoise & sesame sprouts
Gado-gado-style potato salad
Salami ragù
5 out of 5 stars(2)
Charred salad onion & goat's cheese on toast
5 out of 5 stars(3)
Agrodolce anchovy spaghetti
4.5 out of 5 stars(3)
'The Keeley' – Keeley Hawes’ chicken sandwich
5 out of 5 stars(3)
Masala prawn naan
4 out of 5 stars(1)
Tahini mackerel noodles
3.5 out of 5 stars(3)
Zingy summer omelette
Lemony broccoli flatbread
4.5 out of 5 stars(2)
Udon with sesame dressing & crispy mackerel
5 out of 5 stars(4)
Ginger & soy-steamed hake with noodles
Aubergine miso donburi (rice bowl)
2 out of 5 stars(4)
Caramelised butternut squash & shallot pasta
4 out of 5 stars(4)
Prawns with coconut crumb
5 out of 5 stars(2)
Chilli prawn roll
5 out of 5 stars(3)
Wild garlic pesto & fennel sausage pasta
4.5 out of 5 stars(2)
Italian-style winter pasta
5 out of 5 stars(5)
Crispy chicken schnitzel
5 out of 5 stars(1)
Lemon, dill & salmon pasta
Mushroom, spinach & miso butter spaghetti
4.5 out of 5 stars(3)
Aromatic hake parcels with Tenderstem broccoli & rice
Thai-style green hake with lime and chilli rice
4.5 out of 5 stars(5)
Fish & sweetcorn chowder
5 out of 5 stars(1)
Courgette & sumac shakshuka
5 out of 5 stars(1)
Fish finger bap
5 out of 5 stars(4)
Courgette & mint toasts
5 out of 5 stars(1)
Maple and cinnamon bananas with walnuts
4.5 out of 5 stars(2)
Creamy pasta with chard & lemon
5 out of 5 stars(1)
Chorizo, sweet potato & spinach oven hash
4 out of 5 stars(2)
Soft egg with anchovy toasts
4 out of 5 stars(3)
Eton mess ice cream
5 out of 5 stars(1)
Hot honey mushroom stir fry
5 out of 5 stars(2)
Chicken Caesar toast
5 out of 5 stars(1)
Hake with wild garlic mayo
5 out of 5 stars(4)
Chicken katsu curry
2.5 out of 5 stars(3)
Chicken teriyaki rice bowl
3 out of 5 stars(2)
Chicken gyoza noodle bowl
5 out of 5 stars(3)
Spanakopita pasta
4.5 out of 5 stars(7)
Broccoli, chilli & anchovy pasta
Creamy beans & greens on toast
5 out of 5 stars(4)
Tomato & spelt salad with walnut dressing
Caramelised fennel & sardine fusilli
5 out of 5 stars(2)
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
3 out of 5 stars(1)
Herb omelette with harissa-roasted tomatoes
5 out of 5 stars(2)
Rainbow tofu bowl
3 out of 5 stars(1)
Mackerel with soy, ginger & rhubarb
Courgetti, avocado & basil pesto
4 out of 5 stars(1)
Apple and almond porridge
4.5 out of 5 stars(2)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Steak for one with mini dauphinoise & sesame sprouts

Gado-gado-style potato salad

Salami ragù

Charred salad onion & goat's cheese on toast

Agrodolce anchovy spaghetti

'The Keeley' – Keeley Hawes’ chicken sandwich

Masala prawn naan

Tahini mackerel noodles

Zingy summer omelette

Lemony broccoli flatbread

Udon with sesame dressing & crispy mackerel

Ginger & soy-steamed hake with noodles

Aubergine miso donburi (rice bowl)

Caramelised butternut squash & shallot pasta

Prawns with coconut crumb

Chilli prawn roll

Wild garlic pesto & fennel sausage pasta

Italian-style winter pasta

Crispy chicken schnitzel

Lemon, dill & salmon pasta

Mushroom, spinach & miso butter spaghetti

Aromatic hake parcels with Tenderstem broccoli & rice

Thai-style green hake with lime and chilli rice

Fish & sweetcorn chowder

Courgette & sumac shakshuka

Fish finger bap

Courgette & mint toasts

Maple and cinnamon bananas with walnuts

Creamy pasta with chard & lemon

Chorizo, sweet potato & spinach oven hash

Soft egg with anchovy toasts

Eton mess ice cream

Hot honey mushroom stir fry

Chicken Caesar toast

Hake with wild garlic mayo

Chicken katsu curry

Chicken teriyaki rice bowl

Chicken gyoza noodle bowl

Spanakopita pasta

Broccoli, chilli & anchovy pasta

Creamy beans & greens on toast

Tomato & spelt salad with walnut dressing

Caramelised fennel & sardine fusilli

Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich

Herb omelette with harissa-roasted tomatoes

Rainbow tofu bowl

Mackerel with soy, ginger & rhubarb

Courgetti, avocado & basil pesto

Apple and almond porridge