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Batch cook recipes
Get ahead with these convenient batch cook recipes. Make more than you need, portion them out and freeze for another day.
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Vine tomato, lemon & basil sauce with courgetti spaghetti
Lamb with smoky pepper sauce
Spiced bulgur & lamb meatballs with garlicky yogurt spinach
Baked orzo with chicken, leeks & feta
Chicken & tomato baked orzo with feta and spinach
Chicken with sauerkraut, bacon & apples
Sausage, tomato & bean stew
The best granola
Filo pie with slow-cooked harissa chicken & tahini sauce
Jumbo chestnut & sage sausage roll
Roast gunpowder cauliflower & lentils
Roasted squash & chickpea soup
Creamy tomato soup with goat’s cheese & poppy seed scones
Turkey curry
Lamb & carrot tagine
Christmas gravy
One-pan beef lasagne with ricotta & basil
Aubergine & white bean summer stew
Three-cheese squash & sage lasagne
All-in-one vegetarian lasagne
Mint, broad bean & bacon risotto
Tiger prawn & fish stew
The Happy Pear's vegan lasagne with cashew cream & celeriac
The best seeded soda bread
Lentil ragù with pappardelle
Gunpowder-spiced dal
The best bread & butter pudding
The best chilli con carne
Rarebit cottage pie
Chicken cacciatore
Overnight oats with stewed apple & coconut hazelnut granola
Cheesy broccoli soup
Turkey & courgette traybake with sumac onions and yogurt
Double ginger, apple & pecan crumble
Pulled lamb & aubergine ragù
Green tomato chutney
Spicy mixed stone fruit chutney
The best vegetable curry
The best bolognese
The best cottage pie
Venison goulash
Harissa-spiced chicken & chickpea filo pie
Leek, cannellini bean & ham stew
Pineapple & aubergine red curry
Butternut squash, sage & feta risotto
Baked smoked haddock risotto
Mild chickpea, carrot & pepper curry
Jerusalem artichoke risotto
Baked mushroom & Taleggio risotto cakes
Flageolet stew with cod & gremolata
Spring chicken stew with peas and herbed dumplings
Pea risotto with spinach
Martha’s Guinness beef stew with herb dumplings
Easy chick pea, aubergine and spinach curry