Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Berbere-spiced lamb flatbreads
5 out of 5 stars(2)
Marbled poppy seed & semolina cake
4 out of 5 stars(5)
Baked whole trout stuffed with spinach & pine nuts
Aubergine & potato mash
Coconutty chicken skewers with pickled cucumber
5 out of 5 stars(1)
Potato, pea & cauliflower curry with coconut milk & tomato
4.5 out of 5 stars(5)
Smoked harissa & prawn linguine
5 out of 5 stars(7)
Tomato & spelt salad with walnut dressing
Pecan, cherry & honey oat bars
5 out of 5 stars(2)
Fish & sweetcorn chowder
5 out of 5 stars(1)
Honey cake
4.5 out of 5 stars(4)
Frozen mango daiquiri
Frozen berry sangria
Mauritian bread and butter pudding
Prawn & tomato masala
Brie & garlic mushroom pizzas
Fennel & apple salad
5 out of 5 stars(1)
Toffee apple loaf cake
5 out of 5 stars(1)
Lamb, peppers & cannellini beans with garlic mayo
Gorgonzola, apple & pecan flatbreads
Tangy sweet potato & couscous tagine
5 out of 5 stars(1)
Mexican-inspired corn & pepper stew
Brown sugar baked apples
3.5 out of 5 stars(3)
Sticky sausage, apple & mustard bake
5 out of 5 stars(2)
Fish finger sarnie
Sesame, peach & honey loaf cake
Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Caramelised fennel & sardine fusilli
5 out of 5 stars(2)
Loaded potato skins with Cheddar, spinach & smoked salmon
1 out of 5 stars(1)
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Miso aubergine & shiitake mushroom rice bowls
2.5 out of 5 stars(2)
Honey & zaatar chicken skewers with tzatziki
5 out of 5 stars(1)
Rosemary & anchovy rack of lamb with roast butternut salad
5 out of 5 stars(1)
Harissa lamb & chickpea salad with minted yogurt chutney
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
5 out of 5 stars(7)
Lamb biryani
5 out of 5 stars(1)
Gyoza & shiitake vegan ramen
4.5 out of 5 stars(7)
Ginger crunch creams
4.5 out of 5 stars(3)
Prawn cocktail & avocado salad
4.5 out of 5 stars(11)
Speedy lasagne
5 out of 5 stars(6)
Cumin lamb chops with cauliflower tabbouleh
Vegan choc pots with almond brittle
5 out of 5 stars(2)
Vintage Cheddar potato gratin
5 out of 5 stars(4)
Mackerel pâté & pickles on rye
5 out of 5 stars(1)
Pulled pork buns
5 out of 5 stars(1)
Sticky spiced sausage & plum traybake
5 out of 5 stars(5)
Self-saucing chocolate pudding
4.5 out of 5 stars(3)
Gingery pear, apple and pecan cobbler
5 out of 5 stars(2)
Red cabbage & carrot slaw
3.5 out of 5 stars(5)
Garlicky almond soup
5 out of 5 stars(2)
Crispy tofu salad & ranch-style dressing
3 out of 5 stars(1)
Herby crumbed fish with spinach & yogurt lentils
5 out of 5 stars(2)
Pasta e fagioli

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Berbere-spiced lamb flatbreads

Marbled poppy seed & semolina cake

Baked whole trout stuffed with spinach & pine nuts

Aubergine & potato mash

Coconutty chicken skewers with pickled cucumber

Potato, pea & cauliflower curry with coconut milk & tomato

Smoked harissa & prawn linguine

Tomato & spelt salad with walnut dressing

Pecan, cherry & honey oat bars

Fish & sweetcorn chowder

Honey cake

Frozen mango daiquiri

Frozen berry sangria

Mauritian bread and butter pudding

Prawn & tomato masala

Brie & garlic mushroom pizzas

Fennel & apple salad

Toffee apple loaf cake

Lamb, peppers & cannellini beans with garlic mayo

Gorgonzola, apple & pecan flatbreads

Tangy sweet potato & couscous tagine

Mexican-inspired corn & pepper stew

Brown sugar baked apples

Sticky sausage, apple & mustard bake

Fish finger sarnie

Sesame, peach & honey loaf cake

Cod traybake with green beans & crispy capers

Caramelised fennel & sardine fusilli

Loaded potato skins with Cheddar, spinach & smoked salmon

Roasted salmon, lentil & beetroot salad

Miso aubergine & shiitake mushroom rice bowls

Honey & zaatar chicken skewers with tzatziki

Rosemary & anchovy rack of lamb with roast butternut salad

Harissa lamb & chickpea salad with minted yogurt chutney

Crispy ginger lamb & tarka daal

Roast chicken with spelt & broccoli

Lamb biryani

Gyoza & shiitake vegan ramen

Ginger crunch creams

Prawn cocktail & avocado salad

Speedy lasagne

Cumin lamb chops with cauliflower tabbouleh

Vegan choc pots with almond brittle

Vintage Cheddar potato gratin

Mackerel pâté & pickles on rye

Pulled pork buns

Sticky spiced sausage & plum traybake

Self-saucing chocolate pudding

Gingery pear, apple and pecan cobbler

Red cabbage & carrot slaw

Garlicky almond soup

Crispy tofu salad & ranch-style dressing

Herby crumbed fish with spinach & yogurt lentils

Pasta e fagioli