Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Grilled peach & burrata salad with pistachio pesto
4.5 out of 5 stars(10)
Lamb shoulder with fennel, horseradish & milk
5 out of 5 stars(1)
No-churn blackberry ripple ice cream
4 out of 5 stars(8)
Caponata
3.5 out of 5 stars(3)
Barbecued potato salad
5 out of 5 stars(1)
Triple-citrus loaf cake
Chingri malaikari (bangladeshi prawn & coconut curry)
Cherry, rocket & goat’s cheese salad
Frozen cherry margaritas
5 out of 5 stars(1)
Salmon with Norwegian Sandefjordsmør sauce
3 out of 5 stars(2)
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(2)
Chicken suya with green mango salad
Spiced tea loaf
3.5 out of 5 stars(10)
Smoked mackerel & spinach baked eggs
5 out of 5 stars(2)
Warm chicken salad with apple, celery & cheesy croutons
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Tomato, prawn, lemongrass & lime leaf curry
5 out of 5 stars(1)
Essential burger
5 out of 5 stars(3)
Vegetable, pine nut & cheese arancini
Gin & elderflower jellies
5 out of 5 stars(1)
Kale & bacon salad
5 out of 5 stars(1)
Mexican-inspired sharing platter
Prawn & mango salad with lime & chilli
3 out of 5 stars(2)
Blackberry & balsamic chicken
4.5 out of 5 stars(10)
Aubergine, sweet potato & guacamole burgers
5 out of 5 stars(3)
Raspberry, hazelnut & ricotta cake
5 out of 5 stars(6)
Rosemary lamb chops with bean salad
3.5 out of 5 stars(8)
Tuscan-inspired fish stew
4.5 out of 5 stars(7)
Sweet jerk veggie skewers
Cookie dough bars
4 out of 5 stars(1)
Tomato kachumber gazpacho with soft paneer
5 out of 5 stars(1)
Sea bass, fennel & lentil traybake with salsa verde
4.5 out of 5 stars(5)
Fried buttermilk fennel with preserved lemon mayo
Fennel & orange cake
5 out of 5 stars(1)
Blistered tomatoes with smoky aubergines
4 out of 5 stars(5)
Blackberry & yuzu meringue pie
3 out of 5 stars(1)
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Loaded five-bean burgers
5 out of 5 stars(1)
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
5 out of 5 stars(1)
Raclette & pickled chilli sausage rolls
4 out of 5 stars(1)
Fish finger bap
5 out of 5 stars(4)
Raclette rarebit with crispy lardons & fried egg
5 out of 5 stars(1)
Grilled sea bream with charred tomato & olive salsa
Vanilla panna cotta with peach & amaretto compote
Lemon & blueberry meringues
Cold brew granita
Cherry sherry trifle
3.5 out of 5 stars(4)
Lemon-rosemary posset with raspberries, chocolate & almond bark
5 out of 5 stars(1)
Cherry chocolate lava puddings
5 out of 5 stars(1)
Cherry, saffron & chicken pilaf
5 out of 5 stars(1)
Fresh cherry bakewell tarts
Turkey meatballs with tagliatelle, chilli & tomato
Mushroom, leek, Brie & gnocchi bake
4 out of 5 stars(2)
American-style meatloaf with sweet & sour glaze
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Grilled peach & burrata salad with pistachio pesto

Lamb shoulder with fennel, horseradish & milk

No-churn blackberry ripple ice cream

Caponata

Barbecued potato salad

Triple-citrus loaf cake

Chingri malaikari (bangladeshi prawn & coconut curry)

Cherry, rocket & goat’s cheese salad

Frozen cherry margaritas

Salmon with Norwegian Sandefjordsmør sauce

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Chicken suya with green mango salad

Spiced tea loaf

Smoked mackerel & spinach baked eggs

Warm chicken salad with apple, celery & cheesy croutons

Five spice jackfruit with blackberry hoisin & Chinese pancakes

Tomato, prawn, lemongrass & lime leaf curry

Essential burger

Vegetable, pine nut & cheese arancini

Gin & elderflower jellies

Kale & bacon salad

Mexican-inspired sharing platter

Prawn & mango salad with lime & chilli

Blackberry & balsamic chicken

Aubergine, sweet potato & guacamole burgers

Raspberry, hazelnut & ricotta cake

Rosemary lamb chops with bean salad

Tuscan-inspired fish stew

Sweet jerk veggie skewers

Cookie dough bars

Tomato kachumber gazpacho with soft paneer

Sea bass, fennel & lentil traybake with salsa verde

Fried buttermilk fennel with preserved lemon mayo

Fennel & orange cake

Blistered tomatoes with smoky aubergines

Blackberry & yuzu meringue pie

Chargrilled vegetable & orecchiette salad with fresh pesto and rocket

Loaded five-bean burgers

Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw

Raclette & pickled chilli sausage rolls

Fish finger bap

Raclette rarebit with crispy lardons & fried egg

Grilled sea bream with charred tomato & olive salsa

Vanilla panna cotta with peach & amaretto compote

Lemon & blueberry meringues

Cold brew granita

Cherry sherry trifle

Lemon-rosemary posset with raspberries, chocolate & almond bark

Cherry chocolate lava puddings

Cherry, saffron & chicken pilaf

Fresh cherry bakewell tarts

Turkey meatballs with tagliatelle, chilli & tomato

Mushroom, leek, Brie & gnocchi bake

American-style meatloaf with sweet & sour glaze