Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Roast red cabbage with redcurrant dressing
5 out of 5 stars(1)
All the greens
4.5 out of 5 stars(16)
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Pressure cooker Christmas pudding
5 out of 5 stars(1)
Spiced chai & orange punch
1 out of 5 stars(1)
Classic mulled wine
5 out of 5 stars(1)
Coffeegroni
Salted coffee caramel kiss
Peppermint coffee cream
Coffee cardamom & orange
Mulled clementine perry punch
Gin & tonic
4.5 out of 5 stars(2)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Sweet & spicy lamb with veggie mash
5 out of 5 stars(3)
Turkey stock & gravy
Jerk chicken, couscous & grapefruit salad
Blackberry & pistachio friands
The best chicken & ham hock pot pie
5 out of 5 stars(2)
Chocolate & orange madeira cake
4 out of 5 stars(1)
Carrot & coconut ‘lamingtons’
Cardamom & coffee shortbread
5 out of 5 stars(2)
Sweetcorn, potato & chilli chowder
5 out of 5 stars(2)
Harissa & feta monkey bread
Homemade ricotta
5 out of 5 stars(2)
Roast chicken with fennel, shallot & cannellini bean stew
5 out of 5 stars(11)
Parsnip & Parmigiano Reggiano scones
4.5 out of 5 stars(2)
Sticky pear & raisin upside-down loaf
5 out of 5 stars(1)
Seeded Cheddar & potato bread
4 out of 5 stars(1)
Mocha cake
1 out of 5 stars(1)
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
The best macaroni cheese
4 out of 5 stars(12)
Meringue ghost ice cream sundaes
Hot zombie
Midwinter Boulevardier cocktail
Caramelised pineapple punch
Wassail punch (warm spiced apple punch)
Brothy lentil soup
5 out of 5 stars(1)
Pumpkin fondue with crispy bats & crunchy veg
Veg, prawn & egg fried rice
Vietnamese inspired bánh mì with slow cooked pork
Luca's old fashioned cocktail
Swede, red lentil & paneer curry
4 out of 5 stars(5)
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
5 out of 5 stars(1)
Spicy pork with vermicelli noodles
5 out of 5 stars(1)
Fried fish & bakes with steamed cabbage
Drippy eyeball chocolate bark
5 out of 5 stars(1)
Baked ricotta & cannellini beans
5 out of 5 stars(1)
Crispy tofu noodles with miso & lime
5 out of 5 stars(1)
Butternut squash & spelt ‘risotto’
4.5 out of 5 stars(7)
Lebanese-style lamb & aubergine stew
3.5 out of 5 stars(4)
Silky green conchiglie with ricotta & lemon
Steak & guacamole tacos
5 out of 5 stars(1)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast red cabbage with redcurrant dressing

All the greens

Whole roasted butternut squash with sage & pumpkin seeds in brown butter

Pressure cooker Christmas pudding

Spiced chai & orange punch

Classic mulled wine

Coffeegroni

Salted coffee caramel kiss

Peppermint coffee cream

Coffee cardamom & orange

Mulled clementine perry punch

Gin & tonic

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Sweet & spicy lamb with veggie mash

Turkey stock & gravy

Jerk chicken, couscous & grapefruit salad

Blackberry & pistachio friands

The best chicken & ham hock pot pie

Chocolate & orange madeira cake

Carrot & coconut ‘lamingtons’

Cardamom & coffee shortbread

Sweetcorn, potato & chilli chowder

Harissa & feta monkey bread

Homemade ricotta

Roast chicken with fennel, shallot & cannellini bean stew

Parsnip & Parmigiano Reggiano scones

Sticky pear & raisin upside-down loaf

Seeded Cheddar & potato bread

Mocha cake

Braised celeriac, fennel, butterbeans & mint

The best macaroni cheese

Meringue ghost ice cream sundaes

Hot zombie

Midwinter Boulevardier cocktail

Caramelised pineapple punch

Wassail punch (warm spiced apple punch)

Brothy lentil soup

Pumpkin fondue with crispy bats & crunchy veg

Veg, prawn & egg fried rice

Vietnamese inspired bánh mì with slow cooked pork

Luca's old fashioned cocktail

Swede, red lentil & paneer curry

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Spicy pulled pork broth with noodles

Spicy pork with vermicelli noodles

Fried fish & bakes with steamed cabbage

Drippy eyeball chocolate bark

Baked ricotta & cannellini beans

Crispy tofu noodles with miso & lime

Butternut squash & spelt ‘risotto’

Lebanese-style lamb & aubergine stew

Silky green conchiglie with ricotta & lemon

Steak & guacamole tacos

Smoked aubergine, freekeh & pomegranate