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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Aubergine, chickpea & red pepper curry
Creole-style prawn jambalaya
Apple and blackberry crumble pie
Burrata with roast tomatoes and pesto
Mediterranean roasted halloumi with basil dressing
Rustic loaf
Roast carrots & parsnips with honey & mustard
Lamb and mint koftas
Salmon & spinach fish pie with sweet potato
Asparagus, pea & broad bean risotto
Homemade chicken burgers with avocado mayo
The ultimate 10 bean chilli
Ham, leek and butter bean soup
Cauliflower and kale cheese
Chocolate and cranberry cake
Veal escalopes with porcini mushrooms
Italian salad
Barbecued sweetcorn with a smoky rub
Smoked mackerel kedgeree
Rosemary-roasted squash with ham hock and lentils
Potato and leek rösti with chick peas and coriander salad
Chicken with paprika and soured cream
Chicken and aubergine bake
Spiced Lentil and Butternut Squash Soup
Pasta with roasted squash and sweet potato
Smoked Salmon with Prawn Mousse
Chunky Fish Soup
Pancakes with whipped maple butter & crispy pancetta
Pumpkin & stem ginger pie
Poacher's pie
Hoisin tofu burritos
Healthier fish & chips
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
Heart-healthy trout & dill fishcakes
Conchiglie pasta with flower sprouts & chorizo
Rustic pear and Bramley apple tart
Sticky plum and almond tart
Banana cake with peanut butter frosting
Spring greens with garlic & pine nuts
Chestnut & porcini mushroom stuffing
Devonshire splits
Lasagne with basil & four-cheese sauce
Quick pickled cucumber
Broccoli with olive oil, lemon and almonds
Heston's pork chops with barbecue sauce
Scandinavian chicken with rosemary and juniper
Easy tortilla
Swede, leek and potato gratin
Creamy pork with garlic mushrooms
Pink Pimm's
Hand-raised pork pies
Hot tuna, Greek feta & potato salad
Halloween cake
Quick clam, broccoli & chilli linguine