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Sauces, dressing & marinade recipes
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The best green goddess salad
Salsa verde
Le grand aïoli
Romesco sauce
Mussels with creamy leeks
Marshmallow mess topping
Spiced orange & chocolate sauce
Whisky peppercorn sauce
Chipotle chimichurri
Prawn & mango salad with hot and sour dressing
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
The best barbecue ribs
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
The best chicken marinade
Smoky tahini dressing
Chive & shallot salsa verde
Stilton butter
Spiced cranberry sauce
Onion & chive bagel bread sauce
Cranberry & orange sauce
Mixed grain salad with miso, ginger & maple dressing
Tomato trimming, shallot & basil vinaigrette
Smoky courgette dip with pine nut, chilli and mint salsa
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
The best hollandaise sauce
Kale, pea & walnut pesto
Shallot dressing
Sticky sweet chilli, pepper & bourbon jam
Christmas gravy
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Classic tomato ketchup
Cucumber mint raita
Simple cheese sauce
Rocket pesto
Cheat's chicken cacciatore
Asparagus and hollandaise sauce
Spatchcock chicken with tarragon & lemon butter
Chicken salad with green goddess dressing
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Fragrant chicken and rice with soy and chilli dressing
Beet falafel with tahini & garlic dressing
Peppered fillet steak with tarragon & mushroom sauce
Cowboy butter
’Nduja butter
XO butter
Classic Béarnaise sauce
Mint yogurt dressing with cucumber & chive
Pear & ginger preserve
Scotch bonnet & garlic hot sauce
Lamb shish with tahini yogurt
Dairy-free caramel sauce
Cranberry & port sauce
Halloween food platter
Simple shakshuka