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Special occasion recipes
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Triple cheese & mustard straws
Ham, pea & asparagus quiche
Eggs royale sandwiches
Cider, mixed berry & Bramley apple jellies
Brunch grazing board
Matzo brei
Super easy chocolate Easter nests
Raspberry & cardamom lassi
Palestinian slow-roast lamb
Lamb shoulder ragù bianco
Freekeh salad
Jewelled rice
Stuffed squash with sage & tahini sauce
Wild Alaskan salmon with tomatoes & olives
Carrot tarte tatin
Sticky five-spice gammon
Whole roast chicken with smoked bacon lattice
Lemon & poppy seed cake
Easter mini egg traybake
Pane di Pasqua
Millionaire’s Easter egg cheesecake
Alaskattone
Cherry Bakewell traybake
Simnel-spiced fridge cake
Cucumber & pomegranate salad with cumin and lime
Om Ali with apricots, cardamom & orange flower water
Fish tagine with saffron, honey & preserved lemons
Honey & pistachio filo cheesecake
Butter bean & leek gratin
Honeyed carrots with toasted sunflower seeds
Braised leg of lamb with mint, parsley & almond pesto
Garlic king prawn & butter bean stew
The best Easter chocolate cake
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
The best tear & share hot cross buns
Chicken with watercress & lemon stuffing
Banana loaf with fruit, nuts, chocolate & espresso butter
Lamb rogan josh traybake
Fruit & nut loaf cake
Toast & marmalade muffins
Cream & jam sandwich cake
Mother’s Day cardamom & blood orange Bundt cake
Rose & pistachio cake
Prawn chowder with crispy bacon
Orange flan
Barbacoa gammon with black bean & mango salsa
Savoury cheese, leek & tomato bread pudding
Peppermint G&Tea
Znud al sit (Crispy cream-filled rolls)
Spice roast veg & tahini pilaf with crispy chickpeas
Roast beef & hasselback potatoes with chimichurri
Quick chocolate cheesecake pots
Pistachio baklava
The best vegetable curry