Vegan Dinner Recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Khichdi-style cauliflower
4.5 out of 5 stars(7)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Salt & pepper smoked tofu
5 out of 5 stars(2)
Aubergine miso donburi (rice bowl)
2 out of 5 stars(4)
Miso tofu & aubergine
4 out of 5 stars(15)
Root veg, tahini & miso puff tart
5 out of 5 stars(3)
Lemony broccoli & butter bean traybake
3.5 out of 5 stars(3)
King oyster katsu curry
Beetroot & coconut curry
2.5 out of 5 stars(3)
Creamy tomato & aubergine rigati
3.5 out of 5 stars(2)
Sweetcorn fritters with chipotle sauce
1 out of 5 stars(1)
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Mushroom, broccoli & ginger noodles
5 out of 5 stars(9)
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(2)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Caramelised fennel & grain salad
5 out of 5 stars(4)
Roasted cauliflower rogan josh
4 out of 5 stars(8)
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
4 out of 5 stars(5)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Giant couscous & falafel salad with sweet tahini dressing
4.5 out of 5 stars(2)
Crispy tofu fried rice
5 out of 5 stars(2)
Korean-style mushroom & tofu kebabs
5 out of 5 stars(5)
Greek-style vegan pittas
5 out of 5 stars(1)
Plum & noodle salad with miso-tahini dressing
5 out of 5 stars(1)
Herby courgette, olive & lemon orzo salad
4.5 out of 5 stars(9)
Vegan carbonara
4 out of 5 stars(8)
Jerk-spiced aubergine
5 out of 5 stars(1)
Tofu with ginger & soy tomato sauce
5 out of 5 stars(2)
Lebanese seven-spiced lentil & olive stew
5 out of 5 stars(2)
Roasted red pepper, aubergine & freekeh salad
4 out of 5 stars(3)
Stuffed squash with sage & tahini sauce
Coconut & potato curry
4 out of 5 stars(20)
Salad onion, tofu & sugar snap stir fry
5 out of 5 stars(3)
Roasted squash and chickpea korma
4 out of 5 stars(2)
The best vegetable curry
4 out of 5 stars(6)
Zingy avocado & tahini noodles
4.5 out of 5 stars(11)
All-in-one falafel bake with zhoug sauce
5 out of 5 stars(1)
Roast carrots with lentils & wheatberries
5 out of 5 stars(1)
Italian-style winter pasta
5 out of 5 stars(5)
Air fryer Moroccan-style parsnip & green olive stew
4 out of 5 stars(4)
Jerusalem artichoke & spinach curry
3.5 out of 5 stars(5)
Sweet potato, black bean & peanut butter stew
4.5 out of 5 stars(11)
Salt & pepper tofu with katsu mayo
4 out of 5 stars(1)
Smoky polenta with crispy mushrooms, chestnuts & thyme
4 out of 5 stars(2)
Cavolo nero & bechamel pasta bake
Lentil ‘meatballs’ with tomato & chilli
2.5 out of 5 stars(7)
XO tofu & shiitake fried rice
4.5 out of 5 stars(2)
Butternut & spicy peanut udon
3 out of 5 stars(2)
Street-food samosa bowl
Warm roasted vegetable & tapenade bulgur wheat salad
5 out of 5 stars(1)
Tomato & cannellini bean stew with gremolata
4 out of 5 stars(2)
Spicy carrots with lentils, kidney beans & coconut
5 out of 5 stars(8)
Sausage bake with chimichurri
5 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Khichdi-style cauliflower

Roast gunpowder cauliflower & lentils

Salt & pepper smoked tofu

Aubergine miso donburi (rice bowl)

Miso tofu & aubergine

Root veg, tahini & miso puff tart

Lemony broccoli & butter bean traybake

King oyster katsu curry

Beetroot & coconut curry

Creamy tomato & aubergine rigati

Sweetcorn fritters with chipotle sauce

Spiced aubergine & tomato stew

Mushroom, broccoli & ginger noodles

Pressed fried tofu with Sichuan pepper & plums

Corn on the cob in curry leaf coconut broth

Caramelised fennel & grain salad

Roasted cauliflower rogan josh

Roasted courgette & herbed pearl barley

Hoisin tofu, crispy kale & chilli cashew wraps

Vegan chick’n & plant-based bacon pie

Giant couscous & falafel salad with sweet tahini dressing

Crispy tofu fried rice

Korean-style mushroom & tofu kebabs

Greek-style vegan pittas

Plum & noodle salad with miso-tahini dressing

Herby courgette, olive & lemon orzo salad

Vegan carbonara

Jerk-spiced aubergine

Tofu with ginger & soy tomato sauce

Lebanese seven-spiced lentil & olive stew

Roasted red pepper, aubergine & freekeh salad

Stuffed squash with sage & tahini sauce

Coconut & potato curry

Salad onion, tofu & sugar snap stir fry

Roasted squash and chickpea korma

The best vegetable curry

Zingy avocado & tahini noodles

All-in-one falafel bake with zhoug sauce

Roast carrots with lentils & wheatberries

Italian-style winter pasta

Air fryer Moroccan-style parsnip & green olive stew

Jerusalem artichoke & spinach curry

Sweet potato, black bean & peanut butter stew

Salt & pepper tofu with katsu mayo

Smoky polenta with crispy mushrooms, chestnuts & thyme

Cavolo nero & bechamel pasta bake

Lentil ‘meatballs’ with tomato & chilli

XO tofu & shiitake fried rice

Butternut & spicy peanut udon

Street-food samosa bowl

Warm roasted vegetable & tapenade bulgur wheat salad

Tomato & cannellini bean stew with gremolata

Spicy carrots with lentils, kidney beans & coconut

Sausage bake with chimichurri