Vegetable recipes
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Chickpea, chilli & coconut bowl
Tamarind potato curry
Roasted grape, freekeh & kale salad
Nocellara olive gremolata spaghetti
Jackfruit & vegetable fajitas with spicy lime black beans
25 mins
Courgette & mint spaghetti with baby mozzarella
Aloo gobi with green beans
50 mins
Middle Eastern-style whole roast cauliflower
Cauliflower fritters with herb mayo
Rouge roast chicken with mushrooms
Halibut, mussel and saffron stew
Zinfandel beef ribs with citrus gremolata
Butternut and chicory rotolo (pasta rolls)
1 hr 35 mins
Chickpea, kale and freekeh soup
Pan-fried kalettes with spelt and roasted red peppers
Kalette, barley and sausage stew with saffron yogurt
Crisp kalette, apple and cheese salad
Mackerel with lentil, turnip and apple slaw
Brussels sprouts and pecans with cheese and maple dressing
Carrot and swede puree
Beef pithivier with pickled red cabbage
Trout with lemon couscous & olive relish
Ricotta & spinach pancake cannelloni
Lemon and saffron chicken traybake
1 hr 10 mins
Butternut, sweet potato & grain burgers
35 mins
Warm pearl barley salad with kalamansi dressing
55 mins
Thai-style poached cod with lime and lemongrass
35 mins
Squid & bacon with rice noodles
Roast pork belly with pink grapefruit and orange
Spicy huevos rancheros
30 mins
Chicken curry with baby leaf greens
Bacon, root vegetable & lentil soup
Sweet potato & chard aloo
Mushrooms, kale & noodles with ponzu sauce
Pork belly braised in coconut milk and fish sauce with ginger, chillies and cavolo nero
Celeriac & apple soup with maple pecan croutons
Garlicky saffron tomato & pesto galette
50 mins
Yakisoba noodles with greens & cashews
Parsnip rösti with pickled walnuts & watercress
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Roasted carrots, crispy kale & broad bean houmous
Oatcakes topped with skyr and smoked salmon
Red pepper dip with crudites
Beetroot soup with yogurt, orange and dill
50 mins
Roast beef and horseradish bagels
Rose harissa eggs and yogurt with avocado toast
20 mins
Beef stir-fry with broccoli and edamame
20 mins
Spanish-style beans with cod and prawns
40 mins
Easy black bean chilli
Chickpea and green pea cakes with tahini yogurt
Tofu and king prawn fried rice
30 mins
Cavolo nero and cashew spaghetti
Warm quinoa salad with avocado and pancetta
30 mins
Butternut squash, sage & feta risotto
