Vegetable recipes
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New potatoes with preserved lemon & almonds
Falafel stuffed with sumac onions
Chickpea curry
Veggie Christmas pie
Rosemary, lemon & garlic tempeh
Gammon & onion marmalade mac ‘n’ cheese
Hasselback herbed squash with smoked paprika butter
Cheddar, salad onion & corn scones
Puy lentils with roasted baby top carrots & mint
Chicken, new potato & tarragon one pot
Thai-style fried greens with crispy shallots
Broad bean & feta frittata
Mushroom & salad onion broth with ravioli
Teriyaki tofu lettuce cups
Asparagus & barley risotto
New potato salad with lemon butter dressing
Smoked salmon & prawn mousse
Brussels sprout, blue cheese and walnut gratin
Roast venison rack with Cumberland glazed shallots
Butternut sticky rice with sesame dressing
Mushroom with lentils, blue cheese & crispy sage
Roast beetroot with horseradish yogurt
Leek & cauliflower soup with bacon croutons
Braised aubergines with olive & tomato sauce
Spicy sriracha cavolo nero & broccoli with egg
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Almond gazpacho with courgette & avocado tartare
Tofu noodle salad
Green bean salad with almonds, dill & feta
Courgette & spelt salad
Linguine, romesco sauce & tomatoes
Beetroot dhal with dill raita
Vegetable, anchovy & filo nests
Barbecued corn on the cob
New potato & spiced yogurt salad
Blackened pepper salad dressed with soy, sesame & garlic
Red pepper, nduja & mascarpone pasta
Pepper ketchup
Courgette fritters roasted tomatoes & eggs
Baked chicory with Gruyère & new potato salad
Lemon & dill new potato salad
New potato breakfast hash
New potato & rosemary focaccia
Salmon, asparagus & new potato bake
Seafood, pepper, tomato & saffron stew
Tofu & bean burgers with radish & apple slaw
Gnocchi with courgette, capers & ricotta
Beef steaks with celeriac & caper remoulade
BLT salad with balsamic vinaigrette
Grilled aubergine & goat s cheese salad
Diana Henry's tomato, goat s cheese, olive & basil clafoutis
Diana Henry's corn cakes with chilli roast tomatoes & soured cream
Smoky panzanella
Braised chicken legs with salad onions, radishes & peas