Vegetable recipes
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Red lentil soup with crispy shallots
Sri Lankan-inspired monkfish curry
Scallops with ginger-spiced lemon butter and pickled carrots
Pineapple & aubergine red curry
Red miso ramen with eggs & greens
Tamarind potato curry
Roasted tomato & avocado toast
Miso-maple tofu stir fry
New potatoes with shallots and capers
Aubergines stuffed with red chilli pesto & lentils
Courgette soup with pasta & lemon
Georgina Hayden's Faki moutzentra: Cypriot slow-cooked lentils with spinach
Baked cod & new potatoes with peperonata
Quick chickpea curry with coconut yogurt
Saag paneer
Indian pancakes with spiced potatoes & okra
Warm broccoli & goat s cheese salad
Pasta with a mushroom & lentil sauce
Squash & feta frittata
Warm salmon, blush orange and fennel salad
Pan-fried salmon with baby leeks and anchovy hollandaise
Dover sole with caper, garlic and parsley butter
Vietnamese-style grilled mussels with crispy shallots
Jordan Bourke's Vietnamese-style crispy pancakes with nuoc cham sauce
Jordan Bourke's Pak choi fattoush with yogurt and sumac dressing
Jordan Bourke's Wilted pak choi with crispy breadcrumbs and almonds
Jordan Bourke's Pak choi, sweet potato and chorizo frittata
Jordan Bourke's Pineapple, sweetcorn and chilli salsa
Jordan Bourke's Thai-style pineapple fried rice
Jordan Bourke's Avocado, cheese and mushroom quesadillas
Butternut squash, lentil and chestnut roast
Creamy avocado tagliatelle
Roast pork with crackling, celeriac and apple sauce
Herby slow-cooked lamb with shallots and pomegranate
Lemon and garlic roast potatoes
Spiced sirloin of beef with black garlic
Crab mac 'n' cheese
Treacle and mustard baked gammon
Quick braised sausages, red cabbage & apples
Chicken pot roast with bacon, tarragon and grapes
Roast duck with blush orange & rhubarb
Ravinder Bhogal's Spaghetti with purple sprouting broccoli, sultanas and oat pangrattato
Kipper kedgeree
Roasted beet salad with dates & blue cheese
Chinese-style chicken, cabbage and rice pot
Veal escalopes with swede and carrot mash
Harissa lamb, cauliflower and butter bean traybake
Creamy cashew pasta with sundried tomatoes
Sea bass with chermoula-dressed chickpeas
Tomato and egg curry
Sweet potato latkes with salt beef
Chickpea, chilli & coconut bowl
Roasted grape, freekeh & kale salad
Nocellara olive gremolata spaghetti