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Vegetable recipes
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Leek & cauliflower soup with bacon croutons
Hasselback herbed squash with smoked paprika butter
Cheddar, salad onion & corn scones
Puy lentils with roasted baby top carrots & mint
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Tarragon chicken casserole
Thai-style fried greens with crispy shallots
Broad bean & feta frittata
Linguine, romesco sauce & tomatoes
Vegetable, anchovy & filo nests
Mushroom & salad onion broth with ravioli
Lemon & dill new potato salad
Salmon, asparagus & new potato bake
Teriyaki tofu lettuce cups
Grilled aubergine & goat s cheese salad
Asparagus & barley risotto
Miso-maple tofu stir fry
Aubergines stuffed with red chilli pesto & lentils
Quick chickpea curry with coconut yogurt
Red lentil soup with crispy shallots
Sri Lankan-inspired monkfish curry
Scallops with ginger-spiced lemon butter and pickled carrots
Butternut squash, lentil and chestnut roast
Creamy avocado tagliatelle
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Quick braised sausages, red cabbage & apples
Pineapple & aubergine red curry
Red miso ramen with eggs & greens
Roast duck with blush orange & rhubarb
Kipper kedgeree
Sea bass with chermoula-dressed chickpeas
Tamarind potato curry
Aloo gobi with green beans
Butternut and chicory rotolo (pasta rolls)
Lemon and saffron chicken traybake
Butternut, sweet potato & grain burgers
Warm pearl barley salad with kalamansi dressing
Thai-style poached cod with lime and lemongrass
Roast pork belly with pink grapefruit and orange
Spicy huevos rancheros
Bacon, root vegetable & lentil soup
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Garlicky saffron tomato & pesto galette
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Beetroot soup with yogurt, orange and dill
Rose harissa eggs and yogurt with avocado toast
Beef stir-fry with broccoli and edamame
Spanish-style beans with cod and prawns
Easy black bean chilli
Tofu and king prawn fried rice
Warm quinoa salad with avocado and pancetta
Nocellara olive gremolata spaghetti
Jackfruit & vegetable fajitas with spicy lime black beans