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Vegetable recipes
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Grilled aubergine & goat s cheese salad
Asparagus & barley risotto
Miso-maple tofu stir fry
Aubergines stuffed with red chilli pesto & lentils
Quick chickpea curry with coconut yogurt
Red lentil soup with crispy shallots
Sri Lankan-inspired monkfish curry
Scallops with ginger-spiced lemon butter and pickled carrots
Butternut squash, lentil and chestnut roast
Creamy avocado tagliatelle
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Quick braised sausages, red cabbage & apples
Pineapple & aubergine red curry
Red miso ramen with eggs & greens
Roast duck with blush orange & rhubarb
Kipper kedgeree
Sea bass with chermoula-dressed chickpeas
Tamarind potato curry
Nocellara olive gremolata spaghetti
Jackfruit & vegetable fajitas with spicy lime black beans
Aloo gobi with green beans
Butternut and chicory rotolo (pasta rolls)
Lemon and saffron chicken traybake
Butternut, sweet potato & grain burgers
Warm pearl barley salad with kalamansi dressing
Roast pork belly with pink grapefruit and orange
Spicy huevos rancheros
Bacon, root vegetable & lentil soup
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Garlicky saffron tomato & pesto galette
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Beetroot soup with yogurt, orange and dill
Rose harissa eggs and yogurt with avocado toast
Beef stir-fry with broccoli and edamame
Spanish-style beans with cod and prawns
Easy black bean chilli
Tofu and king prawn fried rice
Warm quinoa salad with avocado and pancetta
Butternut squash, sage & feta risotto
Masala omelette with avocado and coriander salsa
Yoghurt soup with crispy chickpeas
Roast pork with leek caponata
Spiced potato, chickpea and spinach pie
Baked smoked haddock risotto
Sweet potato and pumpkin seed rolls
Sweet potato jackets with gruyere and black beans
Speedy veg noodles with oyster sauce
Turkey schnitzel with winter slaw
Wild Alaskan salmon with stir-fried cabbage
Spaghetti Puttanesca
Duck with cider & prunes
Thai-style poached cod with lime and lemongrass
Winter panzanella