Vegetable recipes
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Jackfruit & vegetable fajitas with spicy lime black beans
Aloo gobi with green beans
Thai-style poached cod with lime and lemongrass
Garlicky saffron tomato & pesto galette
Beef stir-fry with broccoli and edamame
Spanish-style beans with cod and prawns
Nocellara olive gremolata spaghetti
Courgette & mint spaghetti with baby mozzarella
Middle Eastern-style whole roast cauliflower
Cauliflower fritters with herb mayo
Rouge roast chicken with mushrooms
Halibut, mussel and saffron stew
Zinfandel beef ribs with citrus gremolata
Butternut and chicory rotolo (pasta rolls)
Chickpea, kale and freekeh soup
Pan-fried kalettes with spelt and roasted red peppers
Kalette, barley and sausage stew with saffron yogurt
Crisp kalette, apple and cheese salad
Mackerel with lentil, turnip and apple slaw
Brussels sprouts and pecans with cheese and maple dressing
Carrot and swede puree
Beef pithivier with pickled red cabbage
Trout with lemon couscous & olive relish
Ricotta & spinach pancake cannelloni
Lemon and saffron chicken traybake
Butternut, sweet potato & grain burgers
Warm pearl barley salad with kalamansi dressing
Squid & bacon with rice noodles
Roast pork belly with pink grapefruit and orange
Spicy huevos rancheros
Chicken curry with baby leaf greens
Bacon, root vegetable & lentil soup
Sweet potato & chard aloo
Mushrooms, kale & noodles with ponzu sauce
Pork belly braised in coconut milk and fish sauce with ginger, chillies and cavolo nero
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Celeriac & apple soup with maple pecan croutons
Yakisoba noodles with greens & cashews
Parsnip rösti with pickled walnuts & watercress
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Roasted carrots, crispy kale & broad bean houmous
Oatcakes topped with skyr and smoked salmon
Red pepper dip with crudites
Beetroot soup with yogurt, orange and dill
Roast beef and horseradish bagels
Rose harissa eggs and yogurt with avocado toast
Easy black bean chilli
Chickpea and green pea cakes with tahini yogurt
Tofu and king prawn fried rice
Cavolo nero and cashew spaghetti
Warm quinoa salad with avocado and pancetta
Butternut squash, sage & feta risotto
Roasted veggie tart with spicy crème fraîche
Chicken & mushroom filo pie