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Vegetable recipes
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Red lentil dhal with garlicky spinach and basmati rice
Ditaloni soup with lentils and kale
Black bean, tortilla and avocado salad with roasted tomato salsa
Roasted aubergine & tomato gnocchi
Beetroot burgers with mustard mayo
Sesame pork tonkatsu
Seared tuna, avocado & edamame poke bowls
Pork fillet with lemongrass and chilli green beans
Courgette, lemon & mint pasta
Baked mushroom & Taleggio risotto cakes
Spinach pesto pasta
Roasted tomato and anchovy pasta
Baked rice with tomatoes & artichokes
Chicken provencal tray bake
Spinach, courgette & leek tart
Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Lamb flatbreads with garlic yogurt dressing
Martha Collison's homemade pizzas
Mary Gwynn's Jersey, asparagus & chicken gratin
Flageolet stew with cod & gremolata
Egg muffins with smoked salmon & herbs
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Spiced chickpeas and bulgur with preserved lemon dressing
Huevos rancheros
Indonesian-inspired smoked tofu salad
Tenderstem, pak choi & black garlic dressing with noodles
Plum ketchup
Martha's moussaka
Tagliatelle with courgettes, mint and ricotta
Spiced beetroot and horseradish dip
Scampi po boys with cajun mayonnaise
Harissa chicken with chickpeas and couscous
Potato & pickled tomato salad
Kimchi egg-fried rice
Blueberry, pecan and feta salad
Apple, cucumber and black pudding salad
Peach, cauliflower and farro salad
Jerk-style chicken & pineapple skewers
Tuna, avocado & cannellini bean salad
Italian-style steak & sweet pepper salad
Tandoori cauliflower with potato salad
Courgette & bacon pasta
Watermelon Greek feta salad
Peas & broad beans with charred chicory & prosciutto
Quick ratatouille
Stir-fried lemongrass chicken & rice
Puy lentil, asparagus & soft-boiled egg salad
Pork pibil nachos
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Grilled vegetable pilaf with mint kefir
Roast asparagus pasta with yogurt and black garlic
Broad bean & dill rice