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Vegetable recipes
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Roasted squash, cavolo nero and red rice salad
Squash and carrot soup with crispy sage leaves
Sausage and broccoli one-pan pasta
Spicy yuzu miso ramen with prawns
Warm chicken, beetroot and mixed grain salad
Sticky sausages with cauliflower mash
Butternut squash & goats' cheese salad
Broccoli tabbouleh with halloumi
All-in-one vegetarian lasagne
Baked butternut macaroni
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Garlicky potato soup
Mushroom and onion pâté on rye
Cheesy mushroom and broccoli traybake
Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Chicken baked with cider & mustard
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Red lentil dhal with garlicky spinach and basmati rice
Ditaloni soup with lentils and kale
Spiced chickpeas and bulgur with preserved lemon dressing
Black bean, tortilla and avocado salad with roasted tomato salsa
Huevos rancheros
Indonesian-inspired smoked tofu salad
Tenderstem, pak choi & black garlic dressing with noodles
Martha's moussaka
Roasted aubergine & tomato gnocchi
Tagliatelle with courgettes, mint and ricotta
Beetroot burgers with mustard mayo
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Seared tuna, avocado & edamame poke bowls
Pork fillet with lemongrass and chilli green beans
Potato & pickled tomato salad
Baked mushroom & Taleggio risotto cakes
Kimchi egg-fried rice
Blueberry, pecan and feta salad
Apple, cucumber and black pudding salad
Spinach pesto pasta
Peach, cauliflower and farro salad
Jerk-style chicken & pineapple skewers
Baked rice with tomatoes & artichokes
Tuna, avocado & cannellini bean salad
Italian-style steak & sweet pepper salad
Tandoori cauliflower with potato salad
Teriyaki chicken sushi hand rolls
Plum ketchup
Spiced beetroot and horseradish dip
Scampi po boys with cajun mayonnaise
Courgette, lemon & mint pasta
Roasted tomato and anchovy pasta