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Vegetable recipes
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Martha's feta, squash & spinach pie
Martha's pumpkin spiced latte cake
Spinach, egg & sweet potato hash
Vegan Moroccan stuffed butternut squash
Madras chicken kebabs with cucumber raita
Spiced pumpkin cupcakes
Roasted squash, cavolo nero and red rice salad
Squash and carrot soup with crispy sage leaves
Sausage and broccoli one-pan pasta
Spicy yuzu miso ramen with prawns
Warm chicken, beetroot and mixed grain salad
Sticky sausages with cauliflower mash
Teriyaki chicken sushi hand rolls
Butternut squash & goats' cheese salad
Broccoli tabbouleh with halloumi
All-in-one vegetarian lasagne
Baked butternut macaroni
Garlicky potato soup
Mushroom and onion pâté on rye
Cheesy mushroom and broccoli traybake
Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Chicken baked with cider & mustard
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Red lentil dhal with garlicky spinach and basmati rice
Ditaloni soup with lentils and kale
Spiced chickpeas and bulgur with preserved lemon dressing
Black bean, tortilla and avocado salad with roasted tomato salsa
Indonesian-inspired smoked tofu salad
Martha's moussaka
Roasted aubergine & tomato gnocchi
Tagliatelle with courgettes, mint and ricotta
Beetroot burgers with mustard mayo
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Seared tuna, avocado & edamame poke bowls
Pork fillet with lemongrass and chilli green beans
Potato & pickled tomato salad
Courgette, lemon & mint pasta
Baked mushroom & Taleggio risotto cakes
Kimchi egg-fried rice
Apple, cucumber and black pudding salad
Spinach pesto pasta
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Huevos rancheros
Tenderstem, pak choi & black garlic dressing with noodles
Plum ketchup
Spiced beetroot and horseradish dip
Scampi po boys with cajun mayonnaise
Blueberry, pecan and feta salad
Roasted tomato and anchovy pasta
