Originally produced over 100 years ago in Italy, Aperol’s refreshing taste is derived from
a magical infusion of botanicals including orange, rhubarb, herbs and roots.
For an Insta-worthy taste of summer in a glass, why not have a go at the Aperol Spritz -
a fun and easy to make cocktail.
Aperol Spritz at a glance
*Based on 150ml serving of Spritz
How to make a classic Aperol Spritz
Aperol with a twist
There's nothing like a dash of bright orange Aperol to add a little
extra twist to summer cocktails
What to eat with Aperol spritz
Aperol is the perfect accompaniment to many foods but traditionally served with bite-sized appetisers called ‘Cicchetti’. This can include anything from olives and tiny portions of vegetables to slices of meat, bread and more.
“Fabulously striking drink, very refreshing…... Aperol is
a wonderful iced drink of Italy. .. the splash of Prosecco
and soda makes it one of the best long drinks around”
'paulybear', Ruislip UK