Save to your scrapbook
Beef Pastitsada with Allspice and Red Wine
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This slow-cook recipe is ideal if you're having a crowd over for supper. Just pop it in the oven and forget about it until you’re ready to eat.
For further information on less fashionable, but cheaper cuts of meat, visit waitrose.com/forgottencuts.
Typical values per serving:
This recipe was first published in Mon Dec 01 00:00:00 GMT 2008.
Average user rating