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Beef Pastitsada with Allspice and Red Wine
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This slow-cook recipe is ideal if you're having a crowd over for supper. Just pop it in the oven and forget about it until you’re ready to eat.
For further information on less fashionable, but cheaper cuts of meat, visit waitrose.com/forgottencuts.
Typical values per serving:
This recipe was first published in December 2008.