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    Blueberry & lemon curd sundaes

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    *mandatory

    Blueberry & lemon curd sundaes

    • Gluten Free
    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 3 minutes
    • Total time: 13 minutes 15 minutes

    Serves: 4

    Ingredients

    300g Waitrose Duchy
    Organic Blueberries
    1 tbsp caster sugar
    4 tbsp Waitrose Duchy Organic Sicilian Lemon Curd
    200ml half fat crème fraîche
    4 scoops Waitrose Duchy Organic Vanilla Ice Cream 

    Method

    1. Put half the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring frequently until the blueberry juices start to run. Stir in the remaining blueberries, transfer to a bowl and leave to cool slightly.

    2. Stir the lemon curd into the crème fraîche and divide half among 4 small dessert glasses. Spoon half the cooked blueberries on top and add a scoop of vanilla ice cream. Spoon all but a couple of tablespoons of the cooked blueberries on top, and then the rest of the lemon curd mixture. Scatter the top with the reserved blueberries. Serve immediately. 

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