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Challah
4.5 out of 5 stars(2)
Pear & prosciutto toast with hot honey
Kimchi & smashed avocado toast
5 out of 5 stars(2)
Courgette, apple & tarragon slaw
4 out of 5 stars(9)
Spiced roast cabbage with caper & raisin dressing
5 out of 5 stars(1)
Double chocolate cookies
4 out of 5 stars(3)
Cherry kefir overnight oats
4.5 out of 5 stars(3)
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Brie & grape tartlets
4 out of 5 stars(5)
Sweet chilli fish finger wraps
5 out of 5 stars(3)
Lemon butter crab ravioli
4.5 out of 5 stars(8)
Prawn Singapore noodles
3.5 out of 5 stars(11)
Braised chicken with pickled cucumbers
4.5 out of 5 stars(8)
Cheesy sage & sesame biscuits
4.5 out of 5 stars(12)
Blackberry & apple ripple fool
3 out of 5 stars(2)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Caraway roast carrot, beetroot & potato salad
5 out of 5 stars(1)
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Fig, custard & pistachio pastries
The best flapjacks
5 out of 5 stars(11)
Pork Milanese with chicory, cherry pepper & ricotta salad
Baked beef enchiladas
5 out of 5 stars(8)
Peanut harissa chicken with herbed lemon, courgette & giant couscous
4 out of 5 stars(8)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Spicy prawn & rainbow salad tacos
5 out of 5 stars(2)
Cheese & leek rolls with wholegrain mustard
5 out of 5 stars(1)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Individual matcha green tea tiramisu with chestnut cream
Oat & spinach wraps
5 out of 5 stars(2)
Italian corn flake cookies
5 out of 5 stars(2)
Grilled corn, peach, tomato & burrata salad
Grilled artichoke & ricotta salad
5 out of 5 stars(1)
Tomahawk steak with Café de Paris-style butter
5 out of 5 stars(4)
Carne asada-style tomahawk steak tacos
5 out of 5 stars(1)
Coal-roasted new potatoes
Creamy vermouth, fennel & tarragon mussels
5 out of 5 stars(1)
Roasted mackerel with beetroot, celeriac & spelt salad
Roast chicken with lemon, garlic & herbs
5 out of 5 stars(1)
Roasted broccoli & pul biber toast
Cider & leek Welsh rarebit toast
5 out of 5 stars(2)
Rice pudding & maple apples
Med-style gnocchi
5 out of 5 stars(17)
Deep-fried sage with anchovy mayo
Sausage, sage & butterbean ragù
3.5 out of 5 stars(6)
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Warm roasted vegetable & tapenade bulgur wheat salad
5 out of 5 stars(1)
Hake, cherry tomato & potato traybake
4 out of 5 stars(1)
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
4.5 out of 5 stars(7)
Cheesy chicken & spinach pasta bake
3 out of 5 stars(2)
Camembert monkey bread with onion marmalade
3 out of 5 stars(2)
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
5 out of 5 stars(2)
Stir fried pork & peanut noodles
4 out of 5 stars(17)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Challah

Pear & prosciutto toast with hot honey

Kimchi & smashed avocado toast

Courgette, apple & tarragon slaw

Spiced roast cabbage with caper & raisin dressing

Double chocolate cookies

Cherry kefir overnight oats

Spiced aubergine & tomato stew

Brie & grape tartlets

Sweet chilli fish finger wraps

Lemon butter crab ravioli

Prawn Singapore noodles

Braised chicken with pickled cucumbers

Cheesy sage & sesame biscuits

Blackberry & apple ripple fool

Venison steak sandwiches with balsamic blackberries

Caraway roast carrot, beetroot & potato salad

Cumin & honeyed carrot houmous

Wine-poached figs with feta

Braised duck legs with sherry, figs & chicory

Fig, custard & pistachio pastries

The best flapjacks

Pork Milanese with chicory, cherry pepper & ricotta salad

Baked beef enchiladas

Peanut harissa chicken with herbed lemon, courgette & giant couscous

Spiced lentil casserole with shallots & root vegetables

Spicy prawn & rainbow salad tacos

Cheese & leek rolls with wholegrain mustard

Creamy tomato soup with goat’s cheese & poppy seed scones

Individual matcha green tea tiramisu with chestnut cream

Oat & spinach wraps

Italian corn flake cookies

Grilled corn, peach, tomato & burrata salad

Grilled artichoke & ricotta salad

Tomahawk steak with Café de Paris-style butter

Carne asada-style tomahawk steak tacos

Coal-roasted new potatoes

Creamy vermouth, fennel & tarragon mussels

Roasted mackerel with beetroot, celeriac & spelt salad

Roast chicken with lemon, garlic & herbs

Roasted broccoli & pul biber toast

Cider & leek Welsh rarebit toast

Rice pudding & maple apples

Med-style gnocchi

Deep-fried sage with anchovy mayo

Sausage, sage & butterbean ragù

Quinoa, black bean & blackberry salad with smoked mackerel

Warm roasted vegetable & tapenade bulgur wheat salad

Hake, cherry tomato & potato traybake

Green coconut masala salmon on spinach, mustard seed & curry leaf rice

Cheesy chicken & spinach pasta bake

Camembert monkey bread with onion marmalade

Thai-style ‘crying tiger’ tomahawk steak with dipping sauce

Stir fried pork & peanut noodles