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Discover a taste of autumn

Orangey millionaire’s shortbread
5 out of 5 stars(2)
Croquettes with tomato frito sauce
1 out of 5 stars(1)
Winter el diablo
Cardamom vanilla daiquiri
Clover club cocktail
Fig, blue cheese & crispy prosciutto crostini
Parsnip, shallot & Marmite tatin
5 out of 5 stars(1)
Caramelised butternut, spinach & cheese rotolo
Sage & lemon braised turkey
Parsnip miso soup with sticky parsnip peel
4.5 out of 5 stars(16)
Parsnip gnocchi with sage & garlic mushrooms
5 out of 5 stars(6)
Edd Kimber's chocolate orange trifle
4 out of 5 stars(5)
Cranberry & amaretti semifreddo
4.5 out of 5 stars(2)
Clementine granita
Cranberry & yogurt loaf cake
5 out of 5 stars(3)
Sweet & sour red cabbage
1 out of 5 stars(1)
Sticky sweet chilli, pepper & bourbon jam
5 out of 5 stars(1)
Spiced turkey soup
5 out of 5 stars(1)
Roast beef with blackberry & port sauce
Roasted orange, maple & fennel seed glazed parsnips & carrots
Roast potatoes with rosemary salt
5 out of 5 stars(3)
Roast vegetable & Taleggio focaccia Pugliese
Pistachio tiramisu with boozy cherries
5 out of 5 stars(2)
Mincemeat meringue tarts
2 out of 5 stars(2)
Grilled chocolate, marzipan, orange & ricotta panettone sandwiches
Cider-steamed Dover sole & clams
5 out of 5 stars(2)
Christmas cranberry & sage stuffing
3 out of 5 stars(2)
Clementine & cardamom cranberry sauce
4 out of 5 stars(1)
Chocolate Christmas cookies
5 out of 5 stars(3)
Blanched sprouts with pecan & lemon brown butter
The spiced spritz
The no-alcohol spritz
The fruity spritz
The zesty spritz
The ombre spritz
5 out of 5 stars(1)
No-bake chocolate Christmas cake
5 out of 5 stars(2)
White forest blondies
5 out of 5 stars(1)
Warm winter green salad with tahini dressing
Chocolate & orange marmalade Viennese biscuits
Christmas gravy
5 out of 5 stars(3)
Lemon chicken & winter slaw
5 out of 5 stars(1)
Lemon & berry streusel muffins
4 out of 5 stars(1)
Roasted lemony carrot & spelt salad
Vegan nut Wellington
3.5 out of 5 stars(4)
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Roast hake with rice, greens & peanuts
5 out of 5 stars(2)
Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes
5 out of 5 stars(1)
Warm butternut squash, kale, lentil & goat’s cheese salad
3 out of 5 stars(4)
Kale, garlic & anchovy linguine with chilli crumbs
4 out of 5 stars(1)
Hazelnut rum espresso martini
5 out of 5 stars(1)
Tapenade & sardine chicory cups
Mulled wine syrup
5 out of 5 stars(1)
‘Bombay mix’ spiced nuts
3 out of 5 stars(2)
The classic spritz

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Orangey millionaire’s shortbread

Croquettes with tomato frito sauce

Winter el diablo

Cardamom vanilla daiquiri

Clover club cocktail

Fig, blue cheese & crispy prosciutto crostini

Parsnip, shallot & Marmite tatin

Caramelised butternut, spinach & cheese rotolo

Sage & lemon braised turkey

Parsnip miso soup with sticky parsnip peel

Parsnip gnocchi with sage & garlic mushrooms

Edd Kimber's chocolate orange trifle

Cranberry & amaretti semifreddo

Clementine granita

Cranberry & yogurt loaf cake

Sweet & sour red cabbage

Sticky sweet chilli, pepper & bourbon jam

Spiced turkey soup

Roast beef with blackberry & port sauce

Roasted orange, maple & fennel seed glazed parsnips & carrots

Roast potatoes with rosemary salt

Roast vegetable & Taleggio focaccia Pugliese

Pistachio tiramisu with boozy cherries

Mincemeat meringue tarts

Grilled chocolate, marzipan, orange & ricotta panettone sandwiches

Cider-steamed Dover sole & clams

Christmas cranberry & sage stuffing

Clementine & cardamom cranberry sauce

Chocolate Christmas cookies

Blanched sprouts with pecan & lemon brown butter

The spiced spritz

The no-alcohol spritz

The fruity spritz

The zesty spritz

The ombre spritz

No-bake chocolate Christmas cake

White forest blondies

Warm winter green salad with tahini dressing

Chocolate & orange marmalade Viennese biscuits

Christmas gravy

Lemon chicken & winter slaw

Lemon & berry streusel muffins

Roasted lemony carrot & spelt salad

Vegan nut Wellington

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Roast hake with rice, greens & peanuts

Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes

Warm butternut squash, kale, lentil & goat’s cheese salad

Kale, garlic & anchovy linguine with chilli crumbs

Hazelnut rum espresso martini

Tapenade & sardine chicory cups

Mulled wine syrup

‘Bombay mix’ spiced nuts

The classic spritz