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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Miso pesto trofie pasta with spinach & pine nuts
Pomegranate & lemon harissa sticky sausages
Spicy meatball & bucatini pasta bake
Sweet & smokey cheesy garlic bread
The best blueberry muffins
Slow-cooked lamb with tahini sauce & yogurt flatbread
Cod, ’nduja & chickpea stew
Pescado a la Veracruzana
Tarta de Santiago
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Roast chicken with fennel, sweet potato & black olive stuffing
Duck fat potatoes with herbs, garlic & balsamic shallots
The best rocky road
Asparagus & pistachio pesto with fusilloni
Chipotle-roasted salmon with warm tomato salsa
Lemony sardine fish cakes with fennel salad
Crispy chicken Caesar salad
Potato flatbreads with smoked mackerel & jammy eggs
Korean-style pancakes with cabbage slaw
Creamy one-pan crab orzo
Crispy beef & broccoli noodles
Chicken thighs baked in almond & lemon yogurt
The best baklava
Cucumber, herb & sumac salad
Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt
Tomato & mackerel salad
Beetroot & goat’s cheese salad
Chickpea & spinach pasta
Creamy mushroom chicken
Lamb with smoky pepper sauce
Weeknight fish pie
Zingy steak pho
Chocolate Biscoff cupcakes
Boozy chocolate cream
Bank holiday bubble & squeak
Roast lamb & baba ganoush focaccia
Spiced lamb houmous bowls
Roast cod with chipotle chips
Roast rainbow trout with beetroot & brown butter
Dukkah spatchcock chicken with apple slaw
Hasselback squash with sage pangrattato
Salsa verde
Roast beef with mushroom & sherry sauce
Blueberry & lemon custard brioche
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Raspberry iced buns
Crab rarebit-stuffed baked potatoes
Gochujang butter chicken noodles
Artichoke & spinach pizza
Espresso martini
Date & pomegranate salmon with jewelled rice
Brown sugar meringues with mango & passion fruit coulis
Mango & lime cheesecake