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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Crispy chicken schnitzel
Quick gyoza & veg noodle soup
Smoky black bean & tomato soup
Sausage bake with chimichurri
Thai-style salmon curry
Sea bass with sizzling ginger
Roast chicken with celery & beans
Seville orange & polenta cake
Creamy cauliflower & pea korma
Roast squash & chilli soup with Gruyère toasts
Super-green broccoli, spinach & Stilton soup
Beetroot & horseradish soup
Pea & celeriac crusted fish pie
Beef, black bean & pepper chilli
Cauliflower & spinach curry
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
Winter frittata
Chicken shawarma wraps
Baharat chicken with lentils & onions
Spicy skillet pizza
Vegetarian tamarind curry
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Lemon, dill & salmon pasta
Kale & lemon risotto
Rhubarb & rosemary crème brûlées
Kale salsa verde
Miso cabbage
Maris Piper & onion parathas
Baked kale & potato pakoras
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Eggy bread cheese toastie
Vodka martini
Classic potatoes dauphinoise
Cinnamon & vanilla fritters
Camembert with red wine & rosemary syrup roasted grapes
Peppermint candy cane cake
Apple & rosemary sorbet
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Steak pie
Speedy prawn & seaweed rice bowls
Blueberry oat bars
Lentil ‘meatballs’ with tomato & chilli
Caramel oranges with buckwheat crepes
Brown crab speltotto
XO tofu & shiitake fried rice
Prawn pad Thai
Seville orange & Sichuan pepper crispy tofu
Brûléed crumpets, blackberries & cream
Seville orange Mojo pork chops
Slow-cooked pork stew with polenta & gremolata