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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Short-cut fish pie
Slow-cooked lamb and white bean stew
Caramelised apple and pecan ice cream
Easy apple and pear filo tart
Warm chicken and preserved lemon salad
Apple, pear and brown sugar crumble
Pumpkin & ginger cupcakes
Chilled gazpacho
Crunchy maple toffee apples
Apple and cinnamon crumble cake
Goan prawn curry
Easy raspberry brownies
Mediterranean tuna and giant couscous salad
Peppered minute steaks
Tarragon chicken
Easy raspberry jam
Thai-style tiger prawns with rice noodles
Roasted vegetable bake
Chocolate brownie cookies
Avocado and artichoke salad with crunchy croutons
Marbled blackcurrant and almond cake
Easter Simnel cake
Paul Hollywood's Hot cross buns
Classic coffee and walnut cake
Simple chicken paella
Herb & spice roast leg of lamb
Moroccan lamb meatball and basmati bake
Classic chicken and mushroom pie
Pea and cauliflower frittata
Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Rustic pear and Bramley apple tart
Creole-style prawn jambalaya
Sticky plum and almond tart
Burrata with roast tomatoes and pesto
Banana cake with peanut butter frosting
Mediterranean roasted halloumi with basil dressing
Anjum Anand's Goan coconut rice
Kashmiri chicken curry
Mackerel, pea & pesto jackets
Red lentil, butternut and coconut curry
Turkey burgers with avocado yogurt and sweet potato chips
Aubergine & potato gratin
Bury black pudding and Lancashire cheese croquettes
Vivek Singh's Punjabi samosas
Rhubarb and ginger crunch pie
Steak with pink peppercorn sauce
Mushroom, squash and blue cheese risotto
Traditional haggis with whisky gravy
Apple and blackberry crumble pie
Anjum Anand's Paneer & pepper karahi
Anjum Anand's Chicken korma
Chocolate éclairs
Carrot, coriander and chick pea burgers