Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Coronation king oyster mushroom salad
4 out of 5 stars(4)
Triple cheese & mustard straws
5 out of 5 stars(4)
Ham, pea & asparagus quiche
5 out of 5 stars(12)
Ice-cream sandwiches
3.5 out of 5 stars(2)
Cider, mixed berry & Bramley apple jellies
5 out of 5 stars(1)
Royal feasting platter
5 out of 5 stars(2)
Peppermint G&Tea
5 out of 5 stars(1)
Dark chocolate & Persian lime tart
2.5 out of 5 stars(3)
Sabzi polo (fragrant herbed rice) with trout
1 out of 5 stars(1)
Matzo brei
5 out of 5 stars(1)
Super easy chocolate Easter nests
3.5 out of 5 stars(4)
Chicken, pea & pancetta pot pie
4.5 out of 5 stars(2)
Raspberry & cardamom lassi
1 out of 5 stars(1)
Soy & ginger chicken noodle soup
5 out of 5 stars(1)
Fried chicken wraps with tomato & garlic
Teriyaki tofu with Tenderstem broccoli
4 out of 5 stars(2)
One-tray lemon roast chicken & vegetables
5 out of 5 stars(1)
Hoisin beef noodles
4 out of 5 stars(1)
Easy salmon en croûte
4.5 out of 5 stars(62)
Green falafel with yogurt & roast beets
Turmeric cauliflower mash with spiced paneer
5 out of 5 stars(2)
Sea bass with asparagus in creamy broth
4.5 out of 5 stars(14)
Wild garlic pesto & fennel sausage pasta
4.5 out of 5 stars(2)
Chicken burgers with tarragon mayo
5 out of 5 stars(1)
Palestinian slow-roast lamb
4.5 out of 5 stars(22)
Spice roast veg & tahini pilaf with crispy chickpeas
4 out of 5 stars(1)
Romesco soup with caper toasts
5 out of 5 stars(2)
Lamb shoulder ragù bianco
4.5 out of 5 stars(2)
Easy spinach, ricotta & tomato pasta bake
4.5 out of 5 stars(4)
Jewelled rice
4.5 out of 5 stars(2)
Stuffed squash with sage & tahini sauce
Carrot tarte tatin
5 out of 5 stars(9)
Roast beef & hasselback potatoes with chimichurri
Sticky five-spice gammon
3.5 out of 5 stars(3)
Whole roast chicken with smoked bacon lattice
3.5 out of 5 stars(7)
Vegan minestrone
3.5 out of 5 stars(10)
Lemon & poppy seed cake
4.5 out of 5 stars(11)
Easter mini egg traybake
4 out of 5 stars(6)
Chicken & orzo with pesto crumb
3.5 out of 5 stars(51)
Roasted grape, beetroot & goat’s cheese salad
3.5 out of 5 stars(8)
Steak and celery stir fry
5 out of 5 stars(12)
Carolean celebration carrot cake
5 out of 5 stars(5)
Eggs royale sandwiches
5 out of 5 stars(3)
Brunch grazing board
Persian shirazi salad
4 out of 5 stars(1)
Znud al sit (Crispy cream-filled rolls)
5 out of 5 stars(2)
Roasted red pepper, aubergine & freekeh salad
3.5 out of 5 stars(4)
Sun-dried tomato & harissa eggs
Green eggs & ham
Beetroot & horseradish devilled eggs
Freekeh salad
5 out of 5 stars(4)
Mint yogurt dressing with cucumber & chive
Roast pork buns with apple sauce & kimchi onions
Wild Alaskan salmon with tomatoes & olives
4.5 out of 5 stars(8)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Coronation king oyster mushroom salad

Triple cheese & mustard straws

Ham, pea & asparagus quiche

Ice-cream sandwiches

Cider, mixed berry & Bramley apple jellies

Royal feasting platter

Peppermint G&Tea

Dark chocolate & Persian lime tart

Sabzi polo (fragrant herbed rice) with trout

Matzo brei

Super easy chocolate Easter nests

Chicken, pea & pancetta pot pie

Raspberry & cardamom lassi

Soy & ginger chicken noodle soup

Fried chicken wraps with tomato & garlic

Teriyaki tofu with Tenderstem broccoli

One-tray lemon roast chicken & vegetables

Hoisin beef noodles

Easy salmon en croûte

Green falafel with yogurt & roast beets

Turmeric cauliflower mash with spiced paneer

Sea bass with asparagus in creamy broth

Wild garlic pesto & fennel sausage pasta

Chicken burgers with tarragon mayo

Palestinian slow-roast lamb

Spice roast veg & tahini pilaf with crispy chickpeas

Romesco soup with caper toasts

Lamb shoulder ragù bianco

Easy spinach, ricotta & tomato pasta bake

Jewelled rice

Stuffed squash with sage & tahini sauce

Carrot tarte tatin

Roast beef & hasselback potatoes with chimichurri

Sticky five-spice gammon

Whole roast chicken with smoked bacon lattice

Vegan minestrone

Lemon & poppy seed cake

Easter mini egg traybake

Chicken & orzo with pesto crumb

Roasted grape, beetroot & goat’s cheese salad

Steak and celery stir fry

Carolean celebration carrot cake

Eggs royale sandwiches

Brunch grazing board

Persian shirazi salad

Znud al sit (Crispy cream-filled rolls)

Roasted red pepper, aubergine & freekeh salad

Sun-dried tomato & harissa eggs

Green eggs & ham

Beetroot & horseradish devilled eggs

Freekeh salad

Mint yogurt dressing with cucumber & chive

Roast pork buns with apple sauce & kimchi onions

Wild Alaskan salmon with tomatoes & olives