Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Arroz campero
5 out of 5 stars(2)
Ma's stew chicken with rice & peas
4 out of 5 stars(2)
Honey & chilli noodles
Cauliflower, date & halloumi salad
5 out of 5 stars(4)
Hainanese chicken rice
5 out of 5 stars(1)
Fattet dajaj
5 out of 5 stars(1)
Carrot & zaatar soup with beet houmous and goat’s cheese bagels
5 out of 5 stars(1)
Harissa & chickpea stew with orange, olives and crispbread
5 out of 5 stars(2)
Tikka chicken salad loaded naans
Spiced beef koftas with roasted veg & grains
3 out of 5 stars(2)
Tofu scramble & tomato stir fry with rice
4 out of 5 stars(1)
Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts
3.5 out of 5 stars(3)
Sticky glazed tofu with winter citrus, kale & crisp quinoa salad
‘Plantiful’ blueberry muffins
5 out of 5 stars(1)
Chilli-chocolate tiffin bites
3 out of 5 stars(2)
Lemon, courgette & ricotta butter bean stew
4 out of 5 stars(8)
Smoky bean & cheese quesadillas
4.5 out of 5 stars(8)
Curried sweet potato soup with katsu chicken croutons
Roasted red pepper, halloumi & walnut baked orzo
5 out of 5 stars(5)
Pecan & pretzel turtle bars
5 out of 5 stars(1)
Chilli-cheese jackets
5 out of 5 stars(3)
Cheat's chicken kebabs
5 out of 5 stars(3)
Crispy orange duck & lentils
3.5 out of 5 stars(3)
Malty chocolate fudge sauce & sesame sprinkle
5 out of 5 stars(1)
One pan black chickpeas with baharat & orange
5 out of 5 stars(1)
Spicy green tahini sauce
Avocado and cucumber chopped salad with green shatta
Afghani pulao with black chickpea salsa
4 out of 5 stars(2)
Miso & pickled ginger tuna mayo jackets
3.5 out of 5 stars(11)
Sticky mushroom & sesame noodles
4 out of 5 stars(7)
Spicy venison with quick-pickled cucumber
4.5 out of 5 stars(2)
Twice-cooked broccoli pasta
5 out of 5 stars(1)
Seville & spelt warm salad
Chicory & maple bacon salad
5 out of 5 stars(3)
Baked ribollita
5 out of 5 stars(4)
Cauli korma
4.5 out of 5 stars(7)
Veg-loaded nachos
5 out of 5 stars(1)
Five spice & lemongrass short ribs
4 out of 5 stars(13)
Fresh pasta dough
Seville orange & chocolate cheesecake
4 out of 5 stars(7)
Jam doughnut focaccia
4.5 out of 5 stars(6)
Gochujang chocolate fudge cake
Sesame & miso cookies
5 out of 5 stars(2)
Plum tomato & sprout pasta
5 out of 5 stars(4)
Avocado & chorizo tacos
4.5 out of 5 stars(7)
Vanilla yogurt-pot cake
3.5 out of 5 stars(10)
Dairy-free rice pudding
1 out of 5 stars(1)
Blueberry, pear & oat crumble
4.5 out of 5 stars(3)
Chicken & bulgur wheat pilaf
4.5 out of 5 stars(7)
Seed-crusted salmon with herby bean & feta tabbouleh
Creamy kale & beans on toast
5 out of 5 stars(1)
Venison meatball traybake with blush oranges
5 out of 5 stars(2)
Charred Savoy wedges with anchovy crumb
5 out of 5 stars(3)
Pot roast Savoy cabbage with miso butter
4 out of 5 stars(8)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Arroz campero

Ma's stew chicken with rice & peas

Honey & chilli noodles

Cauliflower, date & halloumi salad

Hainanese chicken rice

Fattet dajaj

Carrot & zaatar soup with beet houmous and goat’s cheese bagels

Harissa & chickpea stew with orange, olives and crispbread

Tikka chicken salad loaded naans

Spiced beef koftas with roasted veg & grains

Tofu scramble & tomato stir fry with rice

Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts

Sticky glazed tofu with winter citrus, kale & crisp quinoa salad

‘Plantiful’ blueberry muffins

Chilli-chocolate tiffin bites

Lemon, courgette & ricotta butter bean stew

Smoky bean & cheese quesadillas

Curried sweet potato soup with katsu chicken croutons

Roasted red pepper, halloumi & walnut baked orzo

Pecan & pretzel turtle bars

Chilli-cheese jackets

Cheat's chicken kebabs

Crispy orange duck & lentils

Malty chocolate fudge sauce & sesame sprinkle

One pan black chickpeas with baharat & orange

Spicy green tahini sauce

Avocado and cucumber chopped salad with green shatta

Afghani pulao with black chickpea salsa

Miso & pickled ginger tuna mayo jackets

Sticky mushroom & sesame noodles

Spicy venison with quick-pickled cucumber

Twice-cooked broccoli pasta

Seville & spelt warm salad

Chicory & maple bacon salad

Baked ribollita

Cauli korma

Veg-loaded nachos

Five spice & lemongrass short ribs

Fresh pasta dough

Seville orange & chocolate cheesecake

Jam doughnut focaccia

Gochujang chocolate fudge cake

Sesame & miso cookies

Plum tomato & sprout pasta

Avocado & chorizo tacos

Vanilla yogurt-pot cake

Dairy-free rice pudding

Blueberry, pear & oat crumble

Chicken & bulgur wheat pilaf

Seed-crusted salmon with herby bean & feta tabbouleh

Creamy kale & beans on toast

Venison meatball traybake with blush oranges

Charred Savoy wedges with anchovy crumb

Pot roast Savoy cabbage with miso butter