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Sage recipes
Go big on flavour with savoury sage. Sizzle it in melted butter until crispy to enhance other bold ingredients like squash, pork or parmesan – and it's delicious added to stuffing!
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Parsnip gnocchi with sage & garlic mushrooms
Christmas cranberry & sage stuffing
Vegan nut Wellington
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Parsnip & Parmigiano Reggiano scones
The best lasagne
Sweet potato fritters with sage, bacon & fried egg
Heston's ultimate Christmas roast potatoes
Stuffed peppers with walnuts & herbs
Sage & lime roast chicken
Individual lentil, chestnut & Guinness pot pies
Lemon & garlic butter turkey
Pork and cranberry sausage rolls
Turkey, ham & leek pie
Veggie Christmas pie
Mushroom and chestnut stuffing
Gnocchi with squash, sage and savoy cabbage
Three-cheese squash & sage lasagne
Hasselback herbed squash with smoked paprika butter
Sausage & chilli pasta bake
Roast pork with crackling, celeriac and apple sauce
Butternut and chicory rotolo (pasta rolls)
Crunchy topped roasted squash, broccoli & blue cheese pasta
Apple and sausagemeat stuffing
Maple butter glazed turkey with pancetta parcels
Squash and carrot soup with crispy sage leaves
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Sausage, sage & mushroom pasta
Whole baked camembert with sage & sea salt
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Stove-top sage and onion stuffing
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Roast turkey with herb & pancetta lattice
Sage, bacon & chestnut stuffing
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Roast butternut mac & cheese
Sausages & mash with onion gravy
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
Traybaked gnocchi with sausage & cavolo nero
Sage & rosemary chicken stew
Baked, stuffed squash with leeks, Gruyère & spelt
Elly's root vegetable & winter herb vegan frittata
Winter Ratatouille
Black garlic chicken with black garlic mayo
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Butternut squash, sage & feta risotto
Miso mushrooms with sweet potato
Porchetta-style pork fillet
Parsnip, hazelnut and apple soup
Veal meatballs in cannellini and tomato sauce with couscous
Butternut mac & cheese with sage
Porchetta-style pork belly with garlic roasties
Lamb's liver with caramelised onions