Thyme recipes

Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.

Shop Cooks' Ingredients Thyme

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Leek and roasted garlic soup
4 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Chicken & mushroom pie
4 out of 5 stars(1)
Mushroom and mustard sausage rolls
5 out of 5 stars(1)
Green tortilla
4 out of 5 stars(1)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Slow cooked leg of lamb with sherry
4.5 out of 5 stars(3)
Spelt crepes with spinach, mushroom & ricotta
5 out of 5 stars(2)
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
4.5 out of 5 stars(6)
Roasted lamb ragù
4 out of 5 stars(4)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Essential berry compote with whipped ricotta
3 out of 5 stars(1)
Barbecued butterflied lamb leg
4 out of 5 stars(10)
Artichoke, lemon & chicken bake
4 out of 5 stars(1)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Fondant potatoes
5 out of 5 stars(1)
Pot-roasted leg of lamb with flageolet beans
3.5 out of 5 stars(8)
Tuna fagioli
4 out of 5 stars(1)
Celeriac, leek and mushroom pie
4.5 out of 5 stars(4)
Sage, bacon & chestnut stuffing
4 out of 5 stars(2)
Spiced roasted parsnips and carrots
4 out of 5 stars(1)
Creamy mushroom soup with garlic toasts
4 out of 5 stars(1)
Baked Vacherin
4 out of 5 stars(1)
Coq au vin
4 out of 5 stars(2)
Chorizo, onion & roast tomato tear & share bread
3 out of 5 stars(1)
Leek and parmesan tart
4.5 out of 5 stars(2)
Pork fillet & cider casserole
4 out of 5 stars(6)
Braised red cabbage with apple
5 out of 5 stars(2)
Bacon & mushroom tartlets
4 out of 5 stars(1)
Ox cheek & mushroom pies
4 out of 5 stars(1)
Italian-style beef & mushroom casserole
4 out of 5 stars(2)
Gorgonzola & gooseberry tart
Traditional steak & mushroom pie
4 out of 5 stars(2)
Raw rainbow salad with toasted pitta chips
Butternut, spinach & tahini pasta
2.5 out of 5 stars(2)
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Butternut squash and caramelised onion risotto
4 out of 5 stars(1)
Ox cheek stew with orange & star anise
4 out of 5 stars(1)
Mediterranean vegetables with red mojo sauce
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Aromatic poached guinea fowl
Fruit & nut stuffing
4 out of 5 stars(2)
Martha's caramelised onion & goat's cheese Chelsea buns
4 out of 5 stars(1)
Braised cinnamon lamb with pearl barley & root vegetables
3 out of 5 stars(1)
Cream of roasted mushroom soup
4 out of 5 stars(1)
Roast carrots & parsnips with honey & mustard
4 out of 5 stars(7)
Asparagus & potato filo tart
5 out of 5 stars(1)
Venison sausage & mushroom casserole
4 out of 5 stars(1)
Chicken & mushroom risotto
4.5 out of 5 stars(7)
Perfect toad in the hole
4.5 out of 5 stars(9)
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Leek and roasted garlic soup

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Brussels sprout gratin with anchovy crumb

Chicken & mushroom pie

Mushroom and mustard sausage rolls

Green tortilla

Mediterranean chicken with black olives, tomatoes, feta and basil

Slow cooked leg of lamb with sherry

Spelt crepes with spinach, mushroom & ricotta

Orzo pasta, chicken, chorizo, tomatoes, olives & peppers

Roasted lamb ragù

Red cabbage and roast potato hash with caramelised apples and thyme

Essential berry compote with whipped ricotta

Barbecued butterflied lamb leg

Artichoke, lemon & chicken bake

Spiced chicken skewers with couscous

Moroccan-style lamb shoulder with cherries

Fondant potatoes

Pot-roasted leg of lamb with flageolet beans

Tuna fagioli

Celeriac, leek and mushroom pie

Sage, bacon & chestnut stuffing

Spiced roasted parsnips and carrots

Creamy mushroom soup with garlic toasts

Baked Vacherin

Coq au vin

Chorizo, onion & roast tomato tear & share bread

Leek and parmesan tart

Pork fillet & cider casserole

Braised red cabbage with apple

Bacon & mushroom tartlets

Ox cheek & mushroom pies

Italian-style beef & mushroom casserole

Gorgonzola & gooseberry tart

Traditional steak & mushroom pie

Raw rainbow salad with toasted pitta chips

Butternut, spinach & tahini pasta

Mushroom & chestnut Wellington

Butternut squash and caramelised onion risotto

Ox cheek stew with orange & star anise

Mediterranean vegetables with red mojo sauce

Leek and Parmigiano Reggiano tart

Aromatic poached guinea fowl

Fruit & nut stuffing

Martha's caramelised onion & goat's cheese Chelsea buns

Braised cinnamon lamb with pearl barley & root vegetables

Cream of roasted mushroom soup

Roast carrots & parsnips with honey & mustard

Asparagus & potato filo tart

Venison sausage & mushroom casserole

Chicken & mushroom risotto

Perfect toad in the hole

Herb-crusted beef with forestier potatoes, little gem & anchovy cream