Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Sweet soy & sesame pork stir fry
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Garlicky white beans, leeks & cod
Steak tacos with caramelised corn salsa
Bucatini with buttery cavolo nero, anchovies & pangrattato
Portuguese-style sponge cake
Tikka paneer salad with pink onions & naan
Peppered steak & mushroom tagliatelle
Turkish-style lamb pasta with pine nuts & harissa butter
The best Easter nest cakes
King prawn, fennel & butter bean stew
Rhubarb, rose & pistachio pavlova
Cavolo nero gratin with crème fraîche & roasted garlic
Roast chicken thighs with green olives & smashed potatoes
One-tin roast leg of lamb with herbs & potatoes
Broccoli, anchovy & chilli tartlets
Polenta cake
Triple chocolate biscotti
Tropical cheesecake
Coffee, white chocolate & walnut cake
Semlor (Scandi-style Lent buns)
Easter egg shortbread biscuits
Brooklyn blackout cake
Sausages, roasted veg & rosemary potato traybake
Udon with sesame dressing & crispy mackerel
Green falafel
Baked eggs & beans alla puttanesca
Spicy prawn & pineapple fried rice
Harissa & honey aubergine with Levantine grains and zaatar yogurt
The best potato dauphinoise
Spaghetti with prawns & smoked butter breadcrumbs
Strawberry mallow mousse with milk chocolate mendiants
Green salad with fennel & black olives
Potato & parsnip peel pakoras
Lamb meatball, chickpea & aubergine stew
Baked sweet potatoes with feta, black beans & coriander
Italian-style pot roast brisket with pappardelle & gremolata
Aromatic green pilaf
Lightly smoked salmon crostini
Tiramichoux
Chocolate crémeux cornflake tart
Elderflower & lemon lamingtons
Rose & chocolate marble cookies
Pistachio, sour cherry & orange blossom scone wheel
Hibiscus & yuzu layer cake
Rhubarb & custard tart
Coconut & passion fruit roulade
Mango & passion fruit frozen lassi
Zingy pineapple tarte tatin
The St Clements cocktail
Lamb & feta flatbreads
Ancho chilli chicken & black beans
Peanut butter crispy bars