Japanese Rice Vinegar Recipes
Take your homemade sushi to restaraunt level with a little help from Japanese rice vinegar. Mild and sweet, without the strong acidity of other vinegars, it's best warmed with sugar and salt before stirring into sticky rice. Dash it over thinly sliced cucumber or radish for a quick side pickle.
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Baked sushi
Mixed grain salad with miso, ginger & maple dressing
Miso tofu & aubergine
Miso cod with soy-dressed veg
Teriyaki pork steamed buns
Watermelon, hot smoked salmon & rice noodle salad
Spiced duck & plum salad
Shredded quick-pickled salad
Slow-cooked beef short rib & jackets
Carrot hot dogs with Japanese-style potato salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Chicken, pea & bean salad with sesame dressing
Miso glazed cod with sushi rice and beans
Miso & tamari aubergine steaks
Bibimbap with carrots and courgettes
Shiitake mushroom and crispy kale rice bowls
Korean beef and glass noodles
Crispy pork belly ‘dogs’ with apple slaw
Egg & mushroom bagels with wasabi smashed avo
Teriyaki beef skewers with sesame rice salad
Chicken gyoza with green rice
Miso-maple tofu stir fry
Wholewheat noodles with miso & honey-glazed chicken
Sesame pork tonkatsu
Teriyaki salmon soba noodle bowls
Salmon salad with citrus-miso dressing
Hake with aonori seaweed and panko crumb
Silken tofu with broccoli & soy-miso dressing
Teriyaki chicken sandwiches with sesame slaw
Tuna tataki
Miso chicken & grapefruit brown rice bowl
Poke-style prawn and avocado bowls
Miso & honey-glazed pork fillet
