Japanese Rice Vinegar Recipes
Take your homemade sushi to restaraunt level with a little help from Japanese rice vinegar. Mild and sweet, without the strong acidity of other vinegars, it's best warmed with sugar and salt before stirring into sticky rice. Dash it over thinly sliced cucumber or radish for a quick side pickle.
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Miso-roasted cod & prawns
Bao buns with smashed cucumber
Cucumber & seaweed salad with sesame mustard dressing
Baked sushi
Mixed grain salad with miso, ginger & maple dressing
Miso tofu & aubergine
Miso cod with soy-dressed veg
Teriyaki pork steamed buns
Watermelon, hot smoked salmon & rice noodle salad
Spiced duck & plum salad
Shredded quick-pickled salad
Slow-cooked beef short rib & jackets
Egg & mushroom bagels with wasabi smashed avo
Carrot hot dogs with Japanese-style potato salad
Teriyaki beef skewers with sesame rice salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Chicken gyoza with green rice
Chicken, pea & bean salad with sesame dressing
Miso glazed cod with sushi rice and beans
Miso-maple tofu stir fry
Wholewheat noodles with miso & honey-glazed chicken
Teriyaki salmon soba noodle bowls
Hake with aonori seaweed and panko crumb
Miso & tamari aubergine steaks
Teriyaki chicken sandwiches with sesame slaw
Shiitake mushroom and crispy kale rice bowls
Tuna tataki
Gochujang chicken & carrot traybake
Crispy pork belly ‘dogs’ with apple slaw
Sesame pork tonkatsu
Salmon salad with citrus-miso dressing
Silken tofu with broccoli & soy-miso dressing
Bibimbap with carrots and courgettes
Korean beef and glass noodles
Miso chicken & grapefruit brown rice bowl
Poke-style prawn and avocado bowls
Miso & honey-glazed pork fillet
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