Oils, fats & vinegar

Click on the ingredients below to find recipes for each

Udon with sesame dressing & crispy mackerel
5 out of 5 stars(4)
Gochujang-glazed tofu
4.5 out of 5 stars(7)
Fried eggs with charred broccoli & tahini
Hoisin chicken & lentil noodle salad with crispy kale
5 out of 5 stars(1)
Cucumber & seaweed salad with sesame mustard dressing
Soy salmon with roasted roots & pickled ginger
4.5 out of 5 stars(2)
Sea bass with coriander & tahini noodles
5 out of 5 stars(1)
Fried noodles with chicken, mushrooms & eggs
5 out of 5 stars(2)
Baked trout with chilli & ginger
4 out of 5 stars(4)
Spicy Szechuan-style sesame & smoked mackerel noodles
4 out of 5 stars(1)
Chilli-lime soba noodle & salmon salad
5 out of 5 stars(1)
Charred sprouts with ginger-soy dressing
4.5 out of 5 stars(3)
Turkey leg & sesame instant-ish ramen
5 out of 5 stars(1)
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Roast potatoes with confit garlic
3.5 out of 5 stars(3)
Hot & sour peanut and tamarind noodles
5 out of 5 stars(1)
Rice noodles with prawns, dark soy sauce & sesame fried egg
4 out of 5 stars(5)
The best roast potatoes
4.5 out of 5 stars(10)
Baked sushi
5 out of 5 stars(1)
The best sausage traybake
5 out of 5 stars(12)
Brown butter miso udon with crisp mushrooms & fried egg
3.5 out of 5 stars(3)
Chicken tantanmen ramen
5 out of 5 stars(3)
Crispy pork belly ‘dogs’ with apple slaw
Mixed grain salad with miso, ginger & maple dressing
3.5 out of 5 stars(6)
Lemongrass prawn omelette
5 out of 5 stars(1)
Chicken gyoza noodle bowl
5 out of 5 stars(3)
Miso tofu & aubergine
4 out of 5 stars(15)
Root veg, tahini & miso puff tart
5 out of 5 stars(2)
Microwaved vegetarian tan tan curry udon
5 out of 5 stars(1)
Salmon, rice, quinoa & vegetable stir fry
4.5 out of 5 stars(3)
Teriyaki pork steamed buns
Prawns with coconut crumb
5 out of 5 stars(2)
Watermelon, hot smoked salmon & rice noodle salad
5 out of 5 stars(5)
Spiced duck & plum salad
Teriyaki chicken drummers
3 out of 5 stars(2)
Edamame & tofu noodle salad
4 out of 5 stars(7)
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
3.5 out of 5 stars(2)
Sticky hoisin duck with mango
4.5 out of 5 stars(9)
Fish finger katsu
4.5 out of 5 stars(5)
Spicy aubergine & peanut noodles
5 out of 5 stars(7)
Grilled hake with ginger & garlic watercress noodles
5 out of 5 stars(4)
Steak and celery stir fry
5 out of 5 stars(11)
Ginger & chilli soba with salad greens, coriander and king prawns
Zingy avocado & tahini noodles
4.5 out of 5 stars(11)
Crispy sesame tofu & mushroom stir fry
3 out of 5 stars(5)
Spicy prawn noodles with salad onions & chives
5 out of 5 stars(2)
Steamed whole sea bass
Shredded quick-pickled salad
4.5 out of 5 stars(2)
Slow-cooked beef short rib & jackets
5 out of 5 stars(2)
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Beef, kale & cashew stir fry in oyster sauce
5 out of 5 stars(3)
King oyster mushroom goujons with wasabi mayo
Sticky hoisin & plum chicken
4.5 out of 5 stars(15)
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Udon with sesame dressing & crispy mackerel

Gochujang-glazed tofu

Fried eggs with charred broccoli & tahini

Hoisin chicken & lentil noodle salad with crispy kale

Cucumber & seaweed salad with sesame mustard dressing

Soy salmon with roasted roots & pickled ginger

Sea bass with coriander & tahini noodles

Fried noodles with chicken, mushrooms & eggs

Baked trout with chilli & ginger

Spicy Szechuan-style sesame & smoked mackerel noodles

Chilli-lime soba noodle & salmon salad

Charred sprouts with ginger-soy dressing

Turkey leg & sesame instant-ish ramen

Winter slaw with honey-roasted cashews

Roast potatoes with confit garlic

Hot & sour peanut and tamarind noodles

Rice noodles with prawns, dark soy sauce & sesame fried egg

The best roast potatoes

Baked sushi

The best sausage traybake

Brown butter miso udon with crisp mushrooms & fried egg

Chicken tantanmen ramen

Crispy pork belly ‘dogs’ with apple slaw

Mixed grain salad with miso, ginger & maple dressing

Lemongrass prawn omelette

Chicken gyoza noodle bowl

Miso tofu & aubergine

Root veg, tahini & miso puff tart

Microwaved vegetarian tan tan curry udon

Salmon, rice, quinoa & vegetable stir fry

Teriyaki pork steamed buns

Prawns with coconut crumb

Watermelon, hot smoked salmon & rice noodle salad

Spiced duck & plum salad

Teriyaki chicken drummers

Edamame & tofu noodle salad

Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing

Sticky hoisin duck with mango

Fish finger katsu

Spicy aubergine & peanut noodles

Grilled hake with ginger & garlic watercress noodles

Steak and celery stir fry

Ginger & chilli soba with salad greens, coriander and king prawns

Zingy avocado & tahini noodles

Crispy sesame tofu & mushroom stir fry

Spicy prawn noodles with salad onions & chives

Steamed whole sea bass

Shredded quick-pickled salad

Slow-cooked beef short rib & jackets

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Beef, kale & cashew stir fry in oyster sauce

King oyster mushroom goujons with wasabi mayo

Sticky hoisin & plum chicken

Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage