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Oils, fats & vinegar
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Bao buns with smashed cucumber
Udon with sesame dressing & crispy mackerel
Gochujang-glazed tofu
Fried eggs with charred broccoli & tahini
Hoisin chicken & lentil noodle salad with crispy kale
Soy salmon with roasted roots & pickled ginger
Sea bass with coriander & tahini noodles
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Spicy Szechuan-style sesame & smoked mackerel noodles
Chilli-lime soba noodle & salmon salad
Charred sprouts with ginger-soy dressing
Turkey leg & sesame instant-ish ramen
Winter slaw with honey-roasted cashews
Roast potatoes with confit garlic
Hot & sour peanut and tamarind noodles
Rice noodles with prawns, dark soy sauce & sesame fried egg
The best roast potatoes
Beef, kale & cashew stir fry in oyster sauce
Baked sushi
King oyster mushroom goujons with wasabi mayo
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Mixed grain salad with miso, ginger & maple dressing
Miso tofu & aubergine
Root veg, tahini & miso puff tart
Microwaved vegetarian tan tan curry udon
Salmon, rice, quinoa & vegetable stir fry
Teriyaki pork steamed buns
Watermelon, hot smoked salmon & rice noodle salad
Spiced duck & plum salad
Teriyaki chicken drummers
Edamame & tofu noodle salad
Sticky hoisin duck with mango
Fish finger katsu
Spicy aubergine & peanut noodles
Grilled hake with ginger & garlic watercress noodles
Ginger & chilli soba with salad greens, coriander and king prawns
Zingy avocado & tahini noodles
Crispy sesame tofu & mushroom stir fry
Steamed whole sea bass
Shredded quick-pickled salad
Slow-cooked beef short rib & jackets
Cucumber & seaweed salad with sesame mustard dressing
The best sausage traybake
Lemongrass prawn omelette
Chicken gyoza noodle bowl
Prawns with coconut crumb
Sticky hoisin & plum chicken
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Steak and celery stir fry
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Spicy prawn noodles with salad onions & chives
