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Sea bass with coriander & tahini noodles
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Spicy Szechuan-style sesame & smoked mackerel noodles
Chilli-lime soba noodle & salmon salad
Charred sprouts with ginger-soy dressing
Turkey leg & sesame instant-ish ramen
Winter slaw with honey-roasted cashews
Roast potatoes with confit garlic
Hot & sour peanut and tamarind noodles
Rice noodles with prawns, dark soy sauce & sesame fried egg
The best roast potatoes
Beef, kale & cashew stir fry in oyster sauce
Baked sushi
The best sausage traybake
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Mixed grain salad with miso, ginger & maple dressing
Lemongrass prawn omelette
Chicken gyoza noodle bowl
Miso tofu & aubergine
Root veg, tahini & miso puff tart
Microwaved vegetarian tan tan curry udon
Salmon, rice, quinoa & vegetable stir fry
Teriyaki pork steamed buns
Prawns with coconut crumb
Watermelon, hot smoked salmon & rice noodle salad
Spiced duck & plum salad
Sticky hoisin & plum chicken
Teriyaki chicken drummers
Edamame & tofu noodle salad
Sticky hoisin duck with mango
Fish finger katsu
Spicy aubergine & peanut noodles
Steak and celery stir fry
Ginger & chilli soba with salad greens, coriander and king prawns
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Crispy sesame tofu & mushroom stir fry
Spicy prawn noodles with salad onions & chives
Steamed whole sea bass
Shredded quick-pickled salad
Slow-cooked beef short rib & jackets
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
Miso mushroom noodles
Aromatic hake parcels with Tenderstem broccoli & rice
Spicy seafood massaman noodle bowl
Sesame, peach & honey loaf cake
Miso aubergine & shiitake mushroom rice bowls
King oyster mushroom goujons with wasabi mayo
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Grilled hake with ginger & garlic watercress noodles
Zingy avocado & tahini noodles