Oils, fats & vinegar
Click on the ingredients below to find recipes for each
Filter
Togarashi-spiced chicken and carrot salad
Korean chilli beef and rice bowls
Silken tofu with broccoli & soy-miso dressing
Miso & tamari aubergine steaks
Teriyaki chicken sandwiches with sesame slaw
Mackerel noodle salad with citrus-soy dressing
Asian-inspired tuna salad
Bibimbap with carrots and courgettes
Honey & sesame granola
Ginger chicken noodle soup
Teriyaki tofu & noodles
Crispy prawn parcels with chilli dipping sauce
Sweet chilli chicken with noodles
Prawn noodles & edamame salad
Teriyaki salmon with noodles
Teriyaki vegetables with sesame noodles
Duck & sweet chilli stir fry
Asian-style seafood salad
Miso chicken & grapefruit brown rice bowl
Rice and avocado salad with wasabi dressing
Miso-roasted aubergine with hazelnut dukkah & tahini
Prawn rice bowl
Miso & honey-glazed pork fillet
Quick miso aubergine with jasmine rice
Teriyaki beef with shredded lettuce & noodles
Red cabbage, edamame and salmon soba noodle salad
Stir-fried sprouts with sesame and ginger
Chilli miso monkfish stew
Vegetable, chilli & peanut fried rice
Quick prawn & chilli rice
Sichuan soy and chilli roasted aubergines
Tuna tataki
Braised ginger pak choi & mushrooms
Mixed grain & avocado salad with mango & pomegranate
Five-spice duck & noodles
Beef & salad onion sanjeok kkochi
Korean-style fried rice
Stir-fried beef with cauliflower rice
Tuna with egg fried rice
Hoisin tofu burritos
Korean bibimbap
Teriyaki Fish With Pak Choi and Noodles