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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Crispy pork & grapefruit salad
Chicken & corn chowder with chilli garlic butter
Broccoli & anchovy penne
Spicy aubergine & peanut noodles
Levantine-style sharing platter
The King’s Coronation Royale
James Cochran's chicken à la Charles
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Prue Leith's King Charles stamp salmon pie
Sardine & courgette spaghetti with garlic crumbs
Sweet chilli pork & peanut lettuce cups
Courgette & ricotta baked fusilli
Hearty spring minestrone
Cajun-style smoky spiced rice
New potato, asparagus & Taleggio tart
Roast chicken with peppers, olives & crunchy ciabatta
Sausage, sticky pepper & onion silk handkerchiefs
Lime & mango loaf cake
The best focaccia
Flaked kipper, poached leek & kale salad
Sirloin steak with radish butter
Jersey Royals with lemon, capers & mint
Pork, bacon & sage escalopes
Griddled little gem, almond & herb salad
Grilled hake with ginger & garlic watercress noodles
The best scones
Chilli chicken & mushroom stir fry with noodles
Salsa roja chilaquiles
Bloody Mary-inspired salad
Tofu with ginger & soy tomato sauce
Beef meatballs with tomato, oregano & polenta
Hot mackerel & beetroot salad with poached eggs
Stir fried noodles with crab
Chilli lamb meatball bake
Tuna & tomato fattoush
Lebanese seven-spiced lentil & olive stew
Chorizo mac & cheese
Coronation king oyster mushroom salad
Triple cheese & mustard straws
Ham, pea & asparagus quiche
Carolean celebration carrot cake
Eggs royale sandwiches
Ice-cream sandwiches
Cider, mixed berry & Bramley apple jellies
Peppermint G&Tea
Brunch grazing board
Persian shirazi salad
Sabzi polo (fragrant herbed rice) with trout
Matzo brei
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
Gnocchi with roasted red pepper & chilli pesto
Royal feasting platter
Dark chocolate & Persian lime tart