Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Chicken & courgette traybake with pesto & sweet potato mash
4 out of 5 stars(3)
Orange flan
Roast squash & kale with pickled onion
Creamy gnocchi with leeks & lemon
5 out of 5 stars(4)
Barbacoa gammon with black bean & mango salsa
1 out of 5 stars(1)
Savoury cheese, leek & tomato bread pudding
Goat’s cheese & mushroom tagliatelle
4 out of 5 stars(9)
Sticky rhubarb & ginger cake
4.5 out of 5 stars(7)
Chicken with thyme & flageolet beans
5 out of 5 stars(11)
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
3 out of 5 stars(7)
The best upside-down cake
5 out of 5 stars(3)
Ginger & chilli soba with salad greens, coriander and king prawns
The blank signature 1965
4 out of 5 stars(1)
Pink grapefruit drizzle cake
4 out of 5 stars(6)
Spicy eggs & tomatoes with hot sauce
5 out of 5 stars(1)
Cheesy mushroom burgers
5 out of 5 stars(5)
Roasted salad onion & goat's cheese tarts
5 out of 5 stars(1)
Tamarind prawn curry
4.5 out of 5 stars(21)
Creamy spring green tortelloni
4 out of 5 stars(9)
Sticky chicken with colcannon
4 out of 5 stars(7)
Kimchi cheese croissant
Self-saucing passion fruit mug cakes
5 out of 5 stars(1)
Guinness brownies with salted caramel drizzle
4.5 out of 5 stars(4)
Sticky double ginger & rum loaf
5 out of 5 stars(11)
Fiery lime margaritas
3 out of 5 stars(4)
Key lime pie buns
4 out of 5 stars(11)
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
5 out of 5 stars(2)
Self-saucing banana, fruit & butterscotch pudding
5 out of 5 stars(2)
Chocolate oat cookies
4 out of 5 stars(5)
Odds-and-ends fennel risotto
5 out of 5 stars(1)
Family taco pie
4.5 out of 5 stars(9)
The best winter panzanella
Steamed ginger sponge pudding with rhubarb sauce
Mixed vegetable salan
5 out of 5 stars(2)
Tuna & olive polpette with courgettes
3 out of 5 stars(2)
Lime coriander & coconut cod with rice noodles
Charred aubergine & harissa couscous with feta
Chickpea, tomato & spinach curry with jacket sweet potatoes
5 out of 5 stars(1)
Sri Lankan style veg hash
5 out of 5 stars(1)
All-in-one falafel bake with zhoug sauce
5 out of 5 stars(1)
Plum & hoisin glazed chicken thighs
3.5 out of 5 stars(9)
Broccoli, chilli & anchovy pasta
Chermoula meatballs
5 out of 5 stars(2)
Prawn chowder with crispy bacon
4.5 out of 5 stars(3)
Roasted squash, tomato & goat’s cheese omelette
5 out of 5 stars(1)
Mixed root & leek bake
Smoky mackerel fish cakes, fried eggs & pickled beets
Chocolate & date fridge cake
4.5 out of 5 stars(13)
Zingy avocado & tahini noodles
4.5 out of 5 stars(11)
Papaya & black pepper chutney
Kimcheese toastie
5 out of 5 stars(1)
Papaya, prawn & tamarind salad
5 out of 5 stars(1)
Papaya & coconut custard slices
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chicken & courgette traybake with pesto & sweet potato mash

Orange flan

Roast squash & kale with pickled onion

Creamy gnocchi with leeks & lemon

Barbacoa gammon with black bean & mango salsa

Savoury cheese, leek & tomato bread pudding

Goat’s cheese & mushroom tagliatelle

Sticky rhubarb & ginger cake

Chicken with thyme & flageolet beans

Pistachio & apricot crusted lamb

Feisty black bean balls with rich tomato sauce

The best upside-down cake

Ginger & chilli soba with salad greens, coriander and king prawns

The blank signature 1965

Pink grapefruit drizzle cake

Spicy eggs & tomatoes with hot sauce

Cheesy mushroom burgers

Roasted salad onion & goat's cheese tarts

Tamarind prawn curry

Creamy spring green tortelloni

Sticky chicken with colcannon

Kimchi cheese croissant

Self-saucing passion fruit mug cakes

Guinness brownies with salted caramel drizzle

Sticky double ginger & rum loaf

Fiery lime margaritas

Key lime pie buns

Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage

Self-saucing banana, fruit & butterscotch pudding

Chocolate oat cookies

Odds-and-ends fennel risotto

Family taco pie

The best winter panzanella

Steamed ginger sponge pudding with rhubarb sauce

Mixed vegetable salan

Tuna & olive polpette with courgettes

Lime coriander & coconut cod with rice noodles

Charred aubergine & harissa couscous with feta

Chickpea, tomato & spinach curry with jacket sweet potatoes

Sri Lankan style veg hash

All-in-one falafel bake with zhoug sauce

Plum & hoisin glazed chicken thighs

Broccoli, chilli & anchovy pasta

Chermoula meatballs

Prawn chowder with crispy bacon

Roasted squash, tomato & goat’s cheese omelette

Mixed root & leek bake

Smoky mackerel fish cakes, fried eggs & pickled beets

Chocolate & date fridge cake

Zingy avocado & tahini noodles

Papaya & black pepper chutney

Kimcheese toastie

Papaya, prawn & tamarind salad

Papaya & coconut custard slices