Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

White bean & leek stew with basil gremolata
3.5 out of 5 stars(3)
Ginger & miso-glazed salmon noodles with greens
5 out of 5 stars(2)
Crispy rice, cashew & cavolo nero salad
4.5 out of 5 stars(2)
Double cheese, salad onion & chilli omelette
5 out of 5 stars(2)
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
5 out of 5 stars(1)
No-bake breakfast bars
5 out of 5 stars(1)
Ramadan pidesi
5 out of 5 stars(2)
Lentil soup with spiced butter
5 out of 5 stars(2)
Butternut squash, ginger & lemongrass soup
4.5 out of 5 stars(6)
Roasted purple sprouting broccoli with ginger tahini dressing
5 out of 5 stars(3)
Kale, pea & walnut pesto
4.5 out of 5 stars(3)
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
5 out of 5 stars(3)
The best soda bread
Lemon & lemon thyme curd
5 out of 5 stars(1)
Treacle & apple tart with porter
Tuna, lemon & tarragon gnocchi
5 out of 5 stars(5)
Danish burning love (potato mash with lardons & onions)
5 out of 5 stars(2)
Crispy chicken with colcannon & mustard dressing
5 out of 5 stars(2)
Smoky chilli rice & meatballs
5 out of 5 stars(2)
Chickpea & vegetable roast with bulgur wheat
5 out of 5 stars(5)
Roast carrots with lentils & wheatberries
Butternut & toasted pumpkin seed risotto
5 out of 5 stars(1)
The best lemon tart
5 out of 5 stars(2)
Braised leek, miso & feta swirls
5 out of 5 stars(1)
Creamy baked penne with aubergine, spinach & tomato
5 out of 5 stars(1)
Easy prawn curry
3.5 out of 5 stars(2)
Sticky coffee pudding
4 out of 5 stars(2)
Gunpowder paneer nachos with mango avocado salsa & minted soured cream
Brown sugar mini cakes
The best chocolate mousse
5 out of 5 stars(1)
Vegan banana almond cupcakes
Air fryer crunchy coated ice cream balls
4 out of 5 stars(6)
Air fryer crispy root veg crisps
3.5 out of 5 stars(3)
Air fryer cheese & Marmite crumpet loaf
5 out of 5 stars(2)
Mixed nut & mushroom burgers
5 out of 5 stars(4)
The best apple crumble
5 out of 5 stars(1)
Tarragon, cheese & vegetable gratin
5 out of 5 stars(2)
Chilli-spiced pork & noodles
5 out of 5 stars(2)
Puttanesca pasta
5 out of 5 stars(7)
Green chicken pilaf
5 out of 5 stars(1)
Spicy mussels with coconut & coriander
Beef kofta stuffed peppers & garlic yogurt
Spiced chocolate pots
5 out of 5 stars(2)
Cod with parsley sauce & buttery carrots
5 out of 5 stars(1)
Sourdough pizza with eggs, courgettes & peas
5 out of 5 stars(1)
Tomato & cannellini bean stew with gremolata
4 out of 5 stars(2)
Flageolet bean, bacon & leek stew
4.5 out of 5 stars(2)
Sardines, tomato pesto & soft polenta
4 out of 5 stars(1)
Baked celeriac steaks with firecracker sauce
5 out of 5 stars(1)
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
5 out of 5 stars(2)
Chai panna cotta
Braised lamb & lentils with Seville orange gremolata
3.5 out of 5 stars(2)
Creamy mushrooms with mustard & spinach wild rice
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

White bean & leek stew with basil gremolata

Ginger & miso-glazed salmon noodles with greens

Crispy rice, cashew & cavolo nero salad

Double cheese, salad onion & chilli omelette

Butter-lacquered brioche toast with poached rhubarb

Soft-boiled eggs with chilli oil & honey yogurt

No-bake breakfast bars

Ramadan pidesi

Lentil soup with spiced butter

Butternut squash, ginger & lemongrass soup

Roasted purple sprouting broccoli with ginger tahini dressing

Kale, pea & walnut pesto

Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes

The best soda bread

Lemon & lemon thyme curd

Treacle & apple tart with porter

Tuna, lemon & tarragon gnocchi

Danish burning love (potato mash with lardons & onions)

Crispy chicken with colcannon & mustard dressing

Smoky chilli rice & meatballs

Chickpea & vegetable roast with bulgur wheat

Roast carrots with lentils & wheatberries

Butternut & toasted pumpkin seed risotto

The best lemon tart

Braised leek, miso & feta swirls

Creamy baked penne with aubergine, spinach & tomato

Easy prawn curry

Sticky coffee pudding

Gunpowder paneer nachos with mango avocado salsa & minted soured cream

Brown sugar mini cakes

The best chocolate mousse

Vegan banana almond cupcakes

Air fryer crunchy coated ice cream balls

Air fryer crispy root veg crisps

Air fryer cheese & Marmite crumpet loaf

Mixed nut & mushroom burgers

The best apple crumble

Tarragon, cheese & vegetable gratin

Chilli-spiced pork & noodles

Puttanesca pasta

Green chicken pilaf

Spicy mussels with coconut & coriander

Beef kofta stuffed peppers & garlic yogurt

Spiced chocolate pots

Cod with parsley sauce & buttery carrots

Sourdough pizza with eggs, courgettes & peas

Tomato & cannellini bean stew with gremolata

Flageolet bean, bacon & leek stew

Sardines, tomato pesto & soft polenta

Baked celeriac steaks with firecracker sauce

Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato

Chai panna cotta

Braised lamb & lentils with Seville orange gremolata

Creamy mushrooms with mustard & spinach wild rice