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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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White bean & leek stew with basil gremolata
Ginger & miso-glazed salmon noodles with greens
Crispy rice, cashew & cavolo nero salad
Double cheese, salad onion & chilli omelette
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Ramadan pidesi
Lentil soup with spiced butter
Butternut squash, ginger & lemongrass soup
Roasted purple sprouting broccoli with ginger tahini dressing
Kale, pea & walnut pesto
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
The best soda bread
Lemon & lemon thyme curd
Treacle & apple tart with porter
Tuna, lemon & tarragon gnocchi
Danish burning love (potato mash with lardons & onions)
Crispy chicken with colcannon & mustard dressing
Smoky chilli rice & meatballs
Chickpea & vegetable roast with bulgur wheat
Roast carrots with lentils & wheatberries
Butternut & toasted pumpkin seed risotto
The best lemon tart
Braised leek, miso & feta swirls
Creamy baked penne with aubergine, spinach & tomato
Easy prawn curry
Sticky coffee pudding
Gunpowder paneer nachos with mango avocado salsa & minted soured cream
Brown sugar mini cakes
The best chocolate mousse
Vegan banana almond cupcakes
Air fryer crunchy coated ice cream balls
Air fryer crispy root veg crisps
Air fryer cheese & Marmite crumpet loaf
Mixed nut & mushroom burgers
The best apple crumble
Tarragon, cheese & vegetable gratin
Chilli-spiced pork & noodles
Puttanesca pasta
Green chicken pilaf
Spicy mussels with coconut & coriander
Beef kofta stuffed peppers & garlic yogurt
Spiced chocolate pots
Cod with parsley sauce & buttery carrots
Sourdough pizza with eggs, courgettes & peas
Tomato & cannellini bean stew with gremolata
Flageolet bean, bacon & leek stew
Sardines, tomato pesto & soft polenta
Baked celeriac steaks with firecracker sauce
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Chai panna cotta
Braised lamb & lentils with Seville orange gremolata
Creamy mushrooms with mustard & spinach wild rice