Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Matzo brei
5 out of 5 stars(1)
Raspberry & cardamom lassi
1 out of 5 stars(1)
Soy & ginger chicken noodle soup
Teriyaki tofu with Tenderstem broccoli
4 out of 5 stars(2)
Hoisin beef noodles
4 out of 5 stars(1)
Easy salmon en croûte
4.5 out of 5 stars(60)
Znud al sit (Crispy cream-filled rolls)
5 out of 5 stars(2)
Sea bass with asparagus in creamy broth
4.5 out of 5 stars(13)
Wild garlic pesto & fennel sausage pasta
4.5 out of 5 stars(2)
Roasted red pepper, aubergine & freekeh salad
4 out of 5 stars(3)
Palestinian slow-roast lamb
4.5 out of 5 stars(19)
Spice roast veg & tahini pilaf with crispy chickpeas
4 out of 5 stars(1)
Romesco soup with caper toasts
5 out of 5 stars(2)
Lamb shoulder ragù bianco
4 out of 5 stars(1)
Easy spinach, ricotta & tomato pasta bake
5 out of 5 stars(3)
Mint yogurt dressing with cucumber & chive
Wild Alaskan salmon with tomatoes & olives
4.5 out of 5 stars(6)
Roast beef & hasselback potatoes with chimichurri
Sticky five-spice gammon
3.5 out of 5 stars(3)
Lemon & poppy seed cake
4.5 out of 5 stars(10)
Easter mini egg traybake
4 out of 5 stars(4)
Coconut & potato curry
4 out of 5 stars(20)
Cheese & onion quiche
3.5 out of 5 stars(2)
Salad onion, tofu & sugar snap stir fry
5 out of 5 stars(3)
Poached chicken & chickpea salad with radish tzatziki
4 out of 5 stars(4)
Radishes & pancetta on ricotta toasts
Purple sprouting broccoli & sausage puff pastry tart
5 out of 5 stars(1)
Radish & woodland mushroom aquachile
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Whipped feta with charred purple sprouting broccoli
5 out of 5 stars(5)
Super easy chocolate Easter nests
3.5 out of 5 stars(3)
Chicken, pea & pancetta pot pie
4.5 out of 5 stars(2)
Fried chicken wraps with tomato & garlic
4 out of 5 stars(1)
One-tray lemon roast chicken & vegetables
Green falafel with yogurt & roast beets
Turmeric cauliflower mash with spiced paneer
5 out of 5 stars(2)
Chicken burgers with tarragon mayo
5 out of 5 stars(1)
Sun-dried tomato & harissa eggs
Green eggs & ham
Beetroot & horseradish devilled eggs
Freekeh salad
5 out of 5 stars(4)
Jewelled rice
5 out of 5 stars(1)
Stuffed squash with sage & tahini sauce
Roast pork buns with apple sauce & kimchi onions
Carrot tarte tatin
5 out of 5 stars(9)
Whole roast chicken with smoked bacon lattice
3.5 out of 5 stars(7)
Vegan minestrone
3.5 out of 5 stars(10)
Chicken & orzo with pesto crumb
3.5 out of 5 stars(51)
Roasted grape, beetroot & goat’s cheese salad
3.5 out of 5 stars(8)
Steak and celery stir fry
5 out of 5 stars(11)
Crispy sea bass with lentils
4.5 out of 5 stars(10)
Cheesy lemon spaghetti
4.5 out of 5 stars(14)
Sherry-braised salad onions with 'nduja butter sauce
Pane di Pasqua
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Matzo brei

Raspberry & cardamom lassi

Soy & ginger chicken noodle soup

Teriyaki tofu with Tenderstem broccoli

Hoisin beef noodles

Easy salmon en croûte

Znud al sit (Crispy cream-filled rolls)

Sea bass with asparagus in creamy broth

Wild garlic pesto & fennel sausage pasta

Roasted red pepper, aubergine & freekeh salad

Palestinian slow-roast lamb

Spice roast veg & tahini pilaf with crispy chickpeas

Romesco soup with caper toasts

Lamb shoulder ragù bianco

Easy spinach, ricotta & tomato pasta bake

Mint yogurt dressing with cucumber & chive

Wild Alaskan salmon with tomatoes & olives

Roast beef & hasselback potatoes with chimichurri

Sticky five-spice gammon

Lemon & poppy seed cake

Easter mini egg traybake

Coconut & potato curry

Cheese & onion quiche

Salad onion, tofu & sugar snap stir fry

Poached chicken & chickpea salad with radish tzatziki

Radishes & pancetta on ricotta toasts

Purple sprouting broccoli & sausage puff pastry tart

Radish & woodland mushroom aquachile

Purple sprouting broccoli, anchovy & sun-dried tomato salad

Whipped feta with charred purple sprouting broccoli

Super easy chocolate Easter nests

Chicken, pea & pancetta pot pie

Fried chicken wraps with tomato & garlic

One-tray lemon roast chicken & vegetables

Green falafel with yogurt & roast beets

Turmeric cauliflower mash with spiced paneer

Chicken burgers with tarragon mayo

Sun-dried tomato & harissa eggs

Green eggs & ham

Beetroot & horseradish devilled eggs

Freekeh salad

Jewelled rice

Stuffed squash with sage & tahini sauce

Roast pork buns with apple sauce & kimchi onions

Carrot tarte tatin

Whole roast chicken with smoked bacon lattice

Vegan minestrone

Chicken & orzo with pesto crumb

Roasted grape, beetroot & goat’s cheese salad

Steak and celery stir fry

Crispy sea bass with lentils

Cheesy lemon spaghetti

Sherry-braised salad onions with 'nduja butter sauce

Pane di Pasqua