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Roast baby tomatoes & chickpeas with bay and garlic
Cauliflower couscous with artichokes & capers
No-churn spiced tea ice cream
Honeyed feta & tomato salad
Lemon & turmeric chicken
Coriander, mint, chilli & lime plant b*tter
Steak, grilled little gem & gorgonzola butter
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Lemony crab cups
Yuzu & stem ginger mousse with rhubarb compote
Pineapple with coconut & chilli mint drizzle
Chilli honey & saffron wings
Pea ‘guacamole’ with homemade tortilla chips
Mini lemon & rose cakes
Candied lemon peel
Steak tagliata with asparagus & lentils
Grilled salad onion gremolata with baked cod & new potatoes
Pastéis de nata
Lemon iced buns
Coconut marshmallows
Cinnamon swirl muffins
Hake with cheat’s romesco sauce
Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Pickled radishes
Radish, potato & dill salad
Porchetta-style pork with smashed potatoes & gremolata
Pot-roast chicken in milk
Green chillies in peanut & sesame sauce
Chive & shallot salsa verde
Chocolate & basil ice cream slice
Springtime beans, tuna & celery
Piri piri veggie traybake
Tomatoey baked eggs with feta
Blueberry & white chocolate pots
Crash hot potatoes
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
King prawn, fennel & butter bean stew
Rhubarb, rose & pistachio pavlova
Cavolo nero gratin with crème fraîche & roasted garlic
Polenta cake
Sausages, roasted veg & rosemary potato traybake
Green falafel
Baked eggs & beans alla puttanesca
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Green salad with fennel & black olives
Aromatic green pilaf
Coconut & passion fruit roulade
Mango & passion fruit frozen lassi
Fried eggs with charred broccoli & tahini
Caraway brown butter
Chilli & turmeric chicken
Saffron aioli