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Sea bass with five spice & tangy tomato sauce
Spinach, egg & sweet potato hash
Greek lamb with broad beans, aubergine & feta
Watermelon Greek feta salad
Iced milk lollies
Milk-poached cod with parsley & jalapeño pesto
Puy lentil, asparagus & soft-boiled egg salad
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Spiced sea bass with fresh mint chutney
Strawberry, vanilla & brown sugar Pavlova
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Pulled beef salad with mint & avocado
Blueberry & elderflower jam
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Beetroot & quinoa salad with tamarind dressing
Pea risotto with spinach
Prawn & pineapple laksa
The Happy Pear's vegan lasagne with cashew cream & celeriac
Simple fish & prawn pie with lemony spinach
Easy pork & leek casserole with mash
Berbere lentils with cherry tomatoes
Warming turmeric dhal with spinach
Indian sweet potato and red lentil curry
Thai massaman lamb curry
Indonesian beef rendang curry
Malaysian prawn laksa curry
Parsnip, hazelnut and apple soup
Moroccan-style chicken traybake
Gluten-free breakfast muffins
Spiced apple, pear & chilli chutney
Apple, blackberry & berry granola crumble
Butternut, sweet potato & cauliflower pilaf
Warm mushroom and kale salad
Smoked mackerel, egg, new potato and dill salad
Potato & corn salad with avocado dressing
Roasted tomato risotto with courgette and lemon
Roasted courgette and tomato sauce
Wild Alaskan salmon with tray-baked veg
Tomato salad with summer herb labneh and dukkah
Watermelon, pomegranate & mint salad
Spicy yogurt marinated cod
Green tortilla
Pork souvlaki with feta salad
Oven frittata with ham hock, tomato & pesto
Asparagus salad with quails eggs and gruyère crisps
Italian chicken & vegetable bake
Pea and paneer curry
Bream with coconut rice & Thai basil salsa
Rainbow tofu bowl
Gooseberry and cucumber relish
Melon, cucumber and Parma ham salad with basil vinaigrette
Roasted grape sorbet
Seeded beer bread
Mediterranean chicken with black olives, tomatoes, feta and basil