Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Broccoli & anchovy spaghetti with chilli lemon pangrattato
4.5 out of 5 stars(6)
Strawberry, basil & burrata with green peppercorns & croutons
5 out of 5 stars(1)
Nectarine, frangipane & cardamom tart
1.5 out of 5 stars(3)
Roasted courgette & herbed pearl barley
Pea, broad bean & lemon risotto
5 out of 5 stars(5)
Fresh pasta with prawns, crab, peas & crème fraîche
4 out of 5 stars(8)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Chorizo, tomato & chickpea broth
Crispy zaatar squid with olive & sundried tomato mayo
Easy strawberry & vanilla jam
5 out of 5 stars(4)
Griddled mackerel with herby courgette, grain & toasted seed salad
3 out of 5 stars(2)
Summery pea & basil soup
4.5 out of 5 stars(15)
Olive pesto casarecce
3.5 out of 5 stars(7)
Sockeye salmon, asparagus & new potato traybake
4.5 out of 5 stars(6)
Baked Spanish-style rice with cod & prawns
4.5 out of 5 stars(5)
Carolean celebration carrot cake
5 out of 5 stars(5)
Persian shirazi salad
Green falafel with yogurt & roast beets
Pistachio baklava
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(7)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Rose & pistachio cake
3 out of 5 stars(12)
Goat’s cheese & mushroom tagliatelle
4 out of 5 stars(9)
Cod with parsley sauce & buttery carrots
5 out of 5 stars(1)
Harissa salmon with tomatoes
4.5 out of 5 stars(15)
Jerusalem artichoke purée
4.5 out of 5 stars(3)
Charred Savoy cabbage & tahini
4.5 out of 5 stars(12)
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
5 out of 5 stars(1)
Baked meatball buns
3.5 out of 5 stars(4)
Beetroot & horseradish soup
4.5 out of 5 stars(6)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Air fryer blackberry & apple crumble
1.5 out of 5 stars(3)
Crispy hot smoked salmon, broccoli & pea fish cakes
4 out of 5 stars(1)
Mushroom, chestnut & ricotta stuffing balls
1 out of 5 stars(1)
Stuffed mini baked potatoes
Festive eggs royale
5 out of 5 stars(2)
Croquettes with tomato frito sauce
1 out of 5 stars(1)
Caramelised butternut, spinach & cheese rotolo
Cider-steamed Dover sole & clams
5 out of 5 stars(2)
Warm winter green salad with tahini dressing
Christmas gravy
5 out of 5 stars(3)
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Roasted squash & kale risotto
5 out of 5 stars(2)
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Gin & tonic
4.5 out of 5 stars(2)
Cherry & star anise ripple ice cream
5 out of 5 stars(6)
Sunshine shandy
Cheesy lemon spaghetti
4.5 out of 5 stars(10)
Chicken shawarma wraps
3.5 out of 5 stars(3)
Kale, garlic & anchovy linguine with chilli crumbs
4 out of 5 stars(1)
Roast turkey with thyme & lemon
Classic mulled wine

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Broccoli & anchovy spaghetti with chilli lemon pangrattato

Strawberry, basil & burrata with green peppercorns & croutons

Nectarine, frangipane & cardamom tart

Roasted courgette & herbed pearl barley

Pea, broad bean & lemon risotto

Fresh pasta with prawns, crab, peas & crème fraîche

Vegan chick’n & plant-based bacon pie

Celery, Puy lentil, date & toasted almond salad

Chorizo, tomato & chickpea broth

Crispy zaatar squid with olive & sundried tomato mayo

Easy strawberry & vanilla jam

Griddled mackerel with herby courgette, grain & toasted seed salad

Summery pea & basil soup

Olive pesto casarecce

Sockeye salmon, asparagus & new potato traybake

Baked Spanish-style rice with cod & prawns

Carolean celebration carrot cake

Persian shirazi salad

Green falafel with yogurt & roast beets

Pistachio baklava

Fish tagine with saffron, honey & preserved lemons

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Rose & pistachio cake

Goat’s cheese & mushroom tagliatelle

Cod with parsley sauce & buttery carrots

Harissa salmon with tomatoes

Jerusalem artichoke purée

Charred Savoy cabbage & tahini

Zaatar-roasted Savoy cabbage & fruity Moroccan couscous

Baked meatball buns

Beetroot & horseradish soup

Scallops with lentils & fennel cream

Air fryer blackberry & apple crumble

Crispy hot smoked salmon, broccoli & pea fish cakes

Mushroom, chestnut & ricotta stuffing balls

Stuffed mini baked potatoes

Festive eggs royale

Croquettes with tomato frito sauce

Caramelised butternut, spinach & cheese rotolo

Cider-steamed Dover sole & clams

Warm winter green salad with tahini dressing

Christmas gravy

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Roasted squash & kale risotto

Wild garlic & sausage gnocchi

Lemon & pepper-crusted tuna fish cakes with Brussels slaw

Gin & tonic

Cherry & star anise ripple ice cream

Sunshine shandy

Cheesy lemon spaghetti

Chicken shawarma wraps

Kale, garlic & anchovy linguine with chilli crumbs

Roast turkey with thyme & lemon

Classic mulled wine