Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Shichimi togarashi baked trout with tahini spinach
4.5 out of 5 stars(2)
Pesto quinoa fritters
Creamy beetroot, lentil & yogurt salad
5 out of 5 stars(1)
Chicory, fennel, pear & blue cheese salad
Baked swede & Cheddar pudding
4 out of 5 stars(11)
Swede & sweet potato pilaf
4 out of 5 stars(4)
Pink grapefruit & cardamom curd
Seared pink grapefruit & ricotta salad
5 out of 5 stars(1)
Pink grapefruit rice pudding
Charred sprouts with ginger-soy dressing
4.5 out of 5 stars(4)
Brussels sprout & bacon pasta
4.5 out of 5 stars(6)
Sausage meatball & sprout pasta
5 out of 5 stars(1)
Florentine crumble affogatos
Turkey leg & sesame instant-ish ramen
5 out of 5 stars(1)
Mince pie Eton mess
5 out of 5 stars(7)
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
4 out of 5 stars(2)
The GOOD cheeseboard
4.5 out of 5 stars(7)
Chicken fried rice
4.5 out of 5 stars(8)
Roast chicken with rosemary, mushroom & Madeira sauce
Paneer jalfrezi
Citrus fruit compote with rosemary, ginger & honey
5 out of 5 stars(1)
Rosemary & amaretti chocolate mousse
5 out of 5 stars(1)
Rosemary & sea salt focaccia
4 out of 5 stars(4)
Ham, leek & mustard tart
5 out of 5 stars(2)
Sweet potato & pea curry
5 out of 5 stars(3)
Smoked haddock & Cheddar on toast
Parsnip, cauliflower & halloumi fritters with spiced spinach
5 out of 5 stars(1)
Mushroom stroganoff
4.5 out of 5 stars(14)
Leek, potato & Stilton galette
5 out of 5 stars(6)
Roast squash with eggs, garlic yogurt & dukkah
5 out of 5 stars(2)
Caramelised onion crostini
Vegan nachos with spiced lentils
5 out of 5 stars(2)
Seared scallops succotash
5 out of 5 stars(1)
Mustardy leek & sausage pasta
4 out of 5 stars(26)
Easy peeler clementine trifles
4.5 out of 5 stars(13)
Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Twenty-minute vegan macaroni cheese
4.5 out of 5 stars(2)
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Cheat’s pistachio & salted caramel millionaire’s shortbread
3.5 out of 5 stars(3)
Damson Linzer sandwich cookies
Cinnamon roll cookies
4.5 out of 5 stars(3)
Chocolate hazelnut bûche de Noël
5 out of 5 stars(7)
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Green tikka prawn kedgeree
5 out of 5 stars(3)
The best leftover turkey & ham pie
5 out of 5 stars(3)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(2)
Braised chicory with orange, thyme & honey
4.5 out of 5 stars(3)
Creamy chana dal
3 out of 5 stars(3)
The best fig chutney
Ginger cake with maple-butter pears
Sparkling chocolate orange crinkle cookies
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Shichimi togarashi baked trout with tahini spinach

Pesto quinoa fritters

Creamy beetroot, lentil & yogurt salad

Chicory, fennel, pear & blue cheese salad

Baked swede & Cheddar pudding

Swede & sweet potato pilaf

Pink grapefruit & cardamom curd

Seared pink grapefruit & ricotta salad

Pink grapefruit rice pudding

Charred sprouts with ginger-soy dressing

Brussels sprout & bacon pasta

Sausage meatball & sprout pasta

Florentine crumble affogatos

Turkey leg & sesame instant-ish ramen

Mince pie Eton mess

Haddock Scotch quail eggs

Potato rostis, crème fraîche & dill

Roast beef, horseradish and Yorkshire skewers

The GOOD cheeseboard

Chicken fried rice

Roast chicken with rosemary, mushroom & Madeira sauce

Paneer jalfrezi

Citrus fruit compote with rosemary, ginger & honey

Rosemary & amaretti chocolate mousse

Rosemary & sea salt focaccia

Ham, leek & mustard tart

Sweet potato & pea curry

Smoked haddock & Cheddar on toast

Parsnip, cauliflower & halloumi fritters with spiced spinach

Mushroom stroganoff

Leek, potato & Stilton galette

Roast squash with eggs, garlic yogurt & dukkah

Caramelised onion crostini

Vegan nachos with spiced lentils

Seared scallops succotash

Mustardy leek & sausage pasta

Easy peeler clementine trifles

Veggie sausage, root vegetable & ale stew

Twenty-minute vegan macaroni cheese

Harissa aubergine with freekeh, black rice & chickpeas

Cheat’s pistachio & salted caramel millionaire’s shortbread

Damson Linzer sandwich cookies

Cinnamon roll cookies

Chocolate hazelnut bûche de Noël

Mulled cranberry & orange jellies

Estonian-inspired haddock & mushroom gratin with dill & paprika

Green tikka prawn kedgeree

The best leftover turkey & ham pie

Jewelled grain salad with spiced cabbage

Braised chicory with orange, thyme & honey

Creamy chana dal

The best fig chutney

Ginger cake with maple-butter pears

Sparkling chocolate orange crinkle cookies