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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Pumpkin fondue with crispy bats & crunchy veg
Veg, prawn & egg fried rice
Vietnamese inspired bánh mì with slow cooked pork
Spicy pulled pork broth with noodles
Spicy pork with vermicelli noodles
Fried fish & bakes with steamed cabbage
Drippy eyeball chocolate bark
Crispy tofu noodles with miso & lime
Lebanese-style lamb & aubergine stew
Steak & guacamole tacos
Smoked aubergine, freekeh & pomegranate
Lemon tagliatelle with broccoli & salmon
Chicken tikka kebabs with mint yogurt
Chicken agrodolce salad
Yellow aubergine curry
Pomegranate & ginger mocktail
Pomegranate possets
Sri Lankan pavlova with passion fruit & mango
Spiced duck & cauliflower couscous
Earl Grey gin & tonic
Haggis & lentil ragù
Lemon sole with braised cabbage
Velvety chocolate tart
Vegan banana cake with chocolate frosting
Baby jacket spuds with blue cheese & crispy onions
Cheesy spinach naan bites
Mini fish & chips with rocket & caper mayo
Triple-cooked chips
The best lasagne
Smoky chicken with crushed avocado
Wassail punch (warm spiced apple punch)
Brothy lentil soup
Swede, red lentil & paneer curry
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Baked ricotta & cannellini beans
Butternut squash & spelt ‘risotto’
Silky green conchiglie with ricotta & lemon
Beetroot & yogurt pachadi dip
Red cabbage, carrot & mint sambol
Hot sauce egg fried rice
Cacio e pepe leek & potato soup
Lancashire butter pie
Roast dinner ragù
Malt sticky toffee pudding
Meatballs with cheese, tomatoes & beans
Miso mushroom noodles
Squidgy pear & clotted cream cake
Sweet potato & chickpea soup
Brown butter & celeriac mash
Date & walnut dip
Pumpkin fried rice
Galangal chicken, sweet potato & pak choi traybake
Dal gosht
Polvorones with coffee & rum