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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Salmon with Norwegian Sandefjordsmør sauce
Fresh cherry bakewell tarts
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Chicken suya with green mango salad
Smoked mackerel & spinach baked eggs
Mushroom, leek, Brie & gnocchi bake
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Tomato, prawn, lemongrass & lime leaf curry
Essential burger
Vegetable, pine nut & cheese arancini
Gin & elderflower jellies
Kale & bacon salad
Prawn & mango salad with lime & chilli
Blackberry & balsamic chicken
Raspberry, hazelnut & ricotta cake
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Tomato kachumber gazpacho with soft paneer
Fennel & orange cake
Blackberry & yuzu meringue pie
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Raclette & pickled chilli sausage rolls
Fish finger bap
Pot-roast chicken
Barbecued chipotle prawn cocktail
Batata harra
Jelatah nenas timun (pineapple & cucumber pickled relish)
Rendang daging (beef rendang)
Grilled mackerel with couscous, beans, tomatoes & dill
Speedy prawn & coconut curry
Cherry, saffron & chicken pilaf
Turkey meatballs with tagliatelle, chilli & tomato
Spiced tea loaf
Warm chicken salad with apple, celery & cheesy croutons
American-style meatloaf with sweet & sour glaze
Mexican-inspired sharing platter
Aubergine, sweet potato & guacamole burgers
Sweet jerk veggie skewers
Cookie dough bars
Sea bass, fennel & lentil traybake with salsa verde
Fried buttermilk fennel with preserved lemon mayo
Blistered tomatoes with smoky aubergines
Loaded five-bean burgers
Raclette rarebit with crispy lardons & fried egg
Sticky sausage & pepper kebabs
Soy tofu burgers with Chinese leaf slaw
Lamb shish with tahini yogurt
Diquh bundura
Musabaha
Nasi minyak (pilau rice)
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Penne with peppers & cherry tomatoes
Crispy chicken parmigiana with roast cherry tomatoes
Quick spaghetti with ricotta & broccoli