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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Barbecued leg of lamb
Classic new potato salad
Cheese & bacon Hasselback potato bake
Piri piri steak salad with avocado green goddess dressing
Creamy penne with broccoli & bacon
Crushed potato & halloumi traybake with summer veg
Egg & mushroom bagels with wasabi smashed avo
Moroccan-spiced chicken with couscous & salad
Spiced king prawn fried rice
Quick romesco with gnocchi & courgette
Sweet potato lettuce wraps
Spicy chicken ‘torta'
Seared tuna, lime & coriander salad
Exotic fruit salad with lemongrass & peppercorn syrup
Mango yogurt lollies
Mango & prawn barbecue skewers
Green bean & pea pesto gnocchi
Pork chop piccata with green beans
Clementine poppy seed loaf
Creamy pea & spinach tagliatelle with minty breadcrumbs
Avocado chocolate tart with candied tangerine
Charlotte potato & smoked mackerel bake with dill lime
Apple pastry roses
Black bean chicken with broccoli & cashews
Upside-down plum & hazelnut cake
Meatballs with cherries
Cherry & almond ‘baklava’
Duck with roasted plums & noodles
Pepper & pistachio jewelled rice
Spicy cherry chutney with grilled feta
Ginger & turmeric cod with rice noodles
Steak on sourdough with garlicky tomatoes
Spiced cauliflower & pomegranate salad
Roasted beetroot & goat's cheese tart
Chorizo & sweet piquante pepper pasta salad
Paprika chicken & avocado salad
Chocolate & salted caramel traybake
Melon, cucumber & prawn salad
Tuna & roasted pepper salad
Peaches baked with Marsala & rosemary
Rice-stuffed aubergines with feta & mint
Curried chicken & potato patties
Pulled pork loaded potato skin ‘nachos’
Jerk hot dogs with avocado & jalapeño salsa
Sticky BBQ tamarind corn ribs
Spinach, chilli pesto & mozzarella calzones
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Vegan Caesar with crispy tofu croutons
Spicy prawn & red bean chilli with rice
Chilli & cheese sweetcorn
Lime-spiked prawn cocktail
Plum, tomato & coriander salad
Stuffed peppers with walnuts & herbs
Cherry & pistachio tabbouleh with crispy tofu