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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Roast chicken with pickled rhubarb & dill-dressed leaves
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Ham hock, leek & puy lentil soup
Braised kimchi-flavoured cabbage and pork
Grape, chicken and tarragon tray bake
Grape and rosemary focaccia
Apple rose tarts
Venison goulash
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Paneer kofta curry
Veggie Christmas pie
Blue cheese & walnut pizza knots
Hurricane punch
Tortilla bites with truffle smoked salmon
Mini Christmas scones
Muscovado, macadamia & cranberry blondies
Fragrant chicken and rice with soy and chilli dressing
Vegetarian sausage rolls
Garlic-glazed salmon skewers
Mushroom and chestnut stuffing
Benjamina Ebuehi's cardamom crumble mince pies
Glazed gammon with apples
Spiced carrot chutney
Brussels sprout, blue cheese and walnut gratin
Yuzu, lemongrass and ginger syrup
Slow roasted brined wing rib of beef
Pot roast chicken with porcini, roast gnocchi & greens
Bay & thyme butter roast turkey
Harissa-spiced chicken & chickpea filo pie
Parsnip soup with Thai flavours
Apple & blackberry pudding with bay custard
Parkin, raspberry & salted caramel ice cream pots
Homemade mince pies
Balsamic braised red cabbage
Parsnip, carrot & potato mash with roasted garlic
Chickpea curry
Chicken wings with sweet soy & burnt lime butter
Turkey, ham & leek pie
Roasted red pepper dip with seeded crackers
Fauxjito
Ramos gin royale
Brie and cavolo nero toasted sandwiches
Coconut caramel cheesecake
Christmas sticky toffee pudding
Pistachio and chocolate ricciarelli
Roast venison rack with Cumberland glazed shallots
Eggnog fudge
Beet falafel with tahini & garlic dressing
Apple & cranberry Christmas chutney
Raspberry ripple marshmallows
Classic Christmas pudding
Bûche de Noël
Knickerbocker
Bee’s knees cocktail