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Lunch recipes
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Cucumber, crab & potato salad
Chilled Romano pepper soup
Nectarine, fennel & burrata salad
Strawberry, basil & burrata with green peppercorns & croutons
Cumin & chilli lamb skewers
Butter beans with wine, tomatoes, anchovies & dill
Chicken & watermelon noodle salad
Chorizo & runner bean ‘pastotto’
Charred smashed cucumber salad
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
Gnocchi with smoked salmon, dill, spinach & eggs
Grilled chicken salad with dragoncello sauce
Speedy peppered mackerel noodles
Creamy tuna & white bean toast
Courgettes and ricotta with lemon & garlic on toasted sourdough
Cucumber & dill salad with smoked mackerel and egg
Lamb pitta with cucumber yogurt & charred corn
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
Celery, Puy lentil, date & toasted almond salad
Crispy tofu fried rice
The best Scotch eggs
Summer melon, grilled courgette & feta salad
Cheesy chive fish cakes
5 ingredients: Grilled peppers with halloumi, olives & houmous
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
Braised mixed summer greens, fennel & beans with pasta
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
Chorizo, tomato & chickpea broth
Summery pea & basil soup
Air fryer salmon fishcakes
Air fryer club sandwich
Simple Thai-style beef salad with chilli & peanut
Spicy steak & avocado tacos
Barbecue steak sandwiches with chimichurri
Tuna mayo sushi rice bowls
Halloumi fajitas
Radish & pea soup
Herby courgette, olive & lemon orzo salad
Seafood grazing platter
Pizzette with truffle & artichoke pesto, speck & mozzarella
Tuna, tomato & caper salad
5 ingredients: Lentil, bean & beet salad with smoked mackerel
Proscuitto crudo, roasted tomato & bean salad
Creamy smoked bacon, potato & salad onion frittata
Crispy pork & grapefruit salad
Chicken & corn chowder with chilli garlic butter
Sweet chilli pork & peanut lettuce cups
Courgette & ricotta baked fusilli
Cheese pastry bean parcels
Baked avocado eggs with cheesy ’nduja soldiers
Peach, mozzarella & rocket salad